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NTIS 바로가기대한영양사협회 학술지 = Journal of the Korean dietetic association, v.28 no.2, 2022년, pp.67 - 84
권진희 (국민건강보험공단 건강보험연구원) , 이희승 (국민건강보험공단 건강보험연구원) , 정현진 (국민건강보험공단 건강보험연구원) , 장혜자 (단국대학교 과학기술대학 식품영양학과) , 이정석 (국민건강보험공단 건강보험연구원)
This study aimed to explore the status of food service outsourcing behavior of long-term care institutions (LTCIs) through a cross-sectional survey using a questionnaire administered between July 16th and August 7th, 2020. The survey respondents were either dietitians or facility managers, who worke...
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