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장기요양기관 유형별 위탁급식 운영 실태 및 개선 방안
Current Status of Outsourced Food Service Operations According to the Type of Long-Term Care Institution and Plans for Improvement 원문보기

대한영양사협회 학술지 = Journal of the Korean dietetic association, v.28 no.2, 2022년, pp.67 - 84  

권진희 (국민건강보험공단 건강보험연구원) ,  이희승 (국민건강보험공단 건강보험연구원) ,  정현진 (국민건강보험공단 건강보험연구원) ,  장혜자 (단국대학교 과학기술대학 식품영양학과) ,  이정석 (국민건강보험공단 건강보험연구원)

Abstract ▼ AI-Helper 아이콘AI-Helper

This study aimed to explore the status of food service outsourcing behavior of long-term care institutions (LTCIs) through a cross-sectional survey using a questionnaire administered between July 16th and August 7th, 2020. The survey respondents were either dietitians or facility managers, who worke...

주제어

#long-term care   #food services   #outsourced-service   #self-operation  

표/그림 (6)

참고문헌 (33)

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    원문보기 상세보기 crossref

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