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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.2, 2022년, pp.143 - 152
임서정 (이화여자대학교 식품영양학과) , 서혜지 (이화여자대학교 식품영양학과) , 김유리 (이화여자대학교 식품영양학과) , 오지은 (이화여자대학교 신산업융합대학)
Galactosemia is a rare genetic metabolic disease caused by galactose and its metabolites generated during carbohydrate metabolism, which is relatively rare in Asian countries, including Korea. Patients with galactosemia should be treated with a galactose-restricted diet. However, information is lack...
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