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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.55 no.2, 2022년, pp.218 - 223
정소희 (국립수산과학원 식품위생가공과) , 정유린 (국립수산과학원 식품위생가공과) , 신혜영 (국립수산과학원 식품위생가공과) , 김연계 (국립수산과학원 식품위생가공과) , 윤나영 (국립수산과학원 식품위생가공과)
Cholesterol is an essential component for maintaining health; however, excessive consumption can lead to diseases. Thus, continuous monitoring of cholesterol content is important in food research. The cholesterol analysis method used in Korea follows the Korean Food Standards Codex. As this method u...
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