[논문]콩 조기파종이 Isoflavone 함량 및 아미노산 조성에 미치는 영향

김종혁; 장미하; 남주희; 노일래

doi:10.7740/kjcs.2022.67.4.242

콩 조기파종이 Isoflavone 함량 및 아미노산 조성에 미치는 영향
Effect of Early Soybean Seeding on Isoflavone Content and Amino Acid Composition 원문보기

Korean journal of crop science = 韓國作物學會誌, v.67 no.4, 2022년, pp.242 - 252

김종혁 (경상국립대학교 응용생명과학부) , 장미하 (경상국립대학교 응용생명과학부) , 남주희 (경기도 농업기술원 친환경미생물연구소) , 노일래 (경상국립대학교 농학과)

초록
AI-Helper

콩은 단백질, 탄수화물, 지방의 주요한 공급원으로 다양한 용도로 이용되고 있다. 최근 기후온난화가 가속되는 시점에서 콩의 파종시기를 달리 하였을 때 콩 품종별 단백질, 아미노산, 항산화물질 들의 변화를 알아보고자 본 연구를 수행하였다. 조기 파종에 따른 isoflavone의 함량은 파종시기별로 차이가 없었다. 그러나 품종별로는 속이 푸른 청자 5호, 소청자, 비린내가 없는 진양콩, 나물콩인 풍산, 소원과 같은 기능성 콩에서 isoflavone의 함량이 일반 재배콩에 비해 높음을 확인할 수 있었다. 품종별 파종시기에 따른 단백질과 아미노산의 함량변화는 파종시기에 따라 큰 차이가 없었다. 그러나 전체적으로 적기파종보다 단백질과 아미노산 함량이 낮은 경향을 나타내었다. 일부 품종을 제외하고 대부분의 품종에서 조기파종의 경우 proline의 함량이 가장 높아 조기파종에 따른 스트레스가 존재함을 확인할 수 있었다.

Abstract ▼ AI-Helper

Soybeans have various applications, and are a major source of proteins, carbohydrates, and fats. As climate warming has accelerated in recent years, this study was conducted to analyze the effect of different sowing periods on component changes in protein, amino acid, and antioxidant contents of various soybean varieties. The isoflavone content of soybeans that were sown early did not differ with the sowing period. Based on the results, only the total isoflavone content was confirmed in functional soybean cultivars such as Cheongja-5, which had blue-colored seeds; Pungsan and Sowon, which used soybean sprouts; and Jinyang, which lacked a fishy smell. There was no significant difference in the changes in protein and amino acid content in soybean cultivars with respect to the sowing time. The protein and amino acid contents in early-sown soybeans tended to be lower than that in timely sown soybeans. In most varieties, the content of proline was the highest in early-sown soybeans, confirming the presence of stress due to early sowing.

주제어

표/그림 (6)

그림 Fig. 1. Isoflavone (dadizin, glycitin, genistin) contents of soybean cultivars in different seedling periods. The vertical bars represent the standard error of the means (n = 3). SA: Seaol, CH: Chamol, YE: Yeonpung, SE: Sonyou 2ho, DW: Deawon, DC: Deachan, SW: Sowon, PS: Pungsang, SC: Sochangja, CJ: Cheangja 5ho, JI: Jinyang.
표 Table 1. Analysis of protein contents of soybean cultivars with respect to different seedling periods.
그림 Fig. 2. HPLC chromatograms of 18 amino acid standards at 338 nm (A) and two amino acid standards at 262 nm (B). Retention time: Asp (Aspartate) 3.470, Glu (Glutamate) 6.188, Asn (Asparagine) 8.535, Ser (Serine) 9.454, Gln (Glutamine) 9.795, His (Histidine) 9.950, Gly (Glycine) 10.609, Thr (Threonine) 11.171, Arg (Arginine) 12.207, Tyr (Tyrosine) 12.764, Cys (Cysteine) 13.372, Val (Valine) 14.113, Met (Methionine) 14.279, Trp (Tryptophan) 15.433, Phe (Phenylalanine) 15.625, Ile (Isoleucine) 16.219, Leu (Leucine) 16.356, Lys (Lysine) 17.463, Hyp (hydroxy-proline) 17.490, and Pro (Proline) 20.173.
표 Table 2. Changes in essential amino acid composition of soybean cultivars with respect to different seeding periods.
표 Table 3. Changes in nonessential amino acid composition of soybean cultivars with respect to different seeding periods.
그림 Fig. 3. Total amino acid contents of soybean varieties with respect to different seedling periods. The vertical bars represent the standard error of the means (n = 3). SA: Seaol, CH: Chamol, YE: Yeonpung, SE: Sonyou 2ho, DW: Deawon, DC: Deachan, SW: Sowon, PS: Pungsang, SC: Sochangja, CJ: Cheangja 5ho, JI: Jinyang.

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