최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Korean journal of crop science = 韓國作物學會誌, v.67 no.1, 2022년, pp.61 - 66
이정은 (농촌진흥청 국립식량과학원) , 김성업 (농촌진흥청 국립식량과학원) , 이명희 (농촌진흥청 국립식량과학원) , 김정인 (농촌진흥청 국립식량과학원) , 오은영 (농촌진흥청 국립식량과학원) , 김상우 (농촌진흥청 국립식량과학원) , 김민영 (농촌진흥청 국립식량과학원) , 박재은 (농촌진흥청 국립식량과학원) , 조광수 (농촌진흥청 국립식량과학원) , 오기원 (농촌진흥청 국립식량과학원)
Sesamin and sesamolin are major lignan components with a wide range of potential biological activities of sesame seeds. Near infrared reflectance spectroscopy (NIRS) is a rapid and non-destructive analysis method widely used for the quantitative determination of major components in many agricultural...
Anilakumar, K. R., A. Pal, F. Khanum, and A. S. Bawa. 2010. Nutritional, medicinal and industrial uses of sesame (Sesamum indicum L.) seeds-an overview. Agriculturae Conspectus Scientificus, 75(4) : 159-168.
Chen, Q., J. Zhao, M. Liu, J. Cai, and J. Liu. 2008. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms. Journal of Pharmaceutical and Biomedical Analysis, 46(3) : 568-573.
Cho, H. J. and Y. L. Ha. 2002. Determination of honey quality by near infrared spectroscopy. Korean journal of food science and technology, 34(3) : 356-360.
Cho, H. S., J. H. Ryu, and J. J. Liu. 2011. Development of an On-line Measurement Method for Clean Biofuel Based on Near Infrared Spectroscopy and Chemometrics. Clean Technology, 17(3) : 215-224.
Choi, Y., D. Hyun, S. Lee, M. Lee, S. Oh, J. Lee, H. Ko, O. Huh, and M. Yoon. 2016. Development of NIRS equations and mass evaluation of crude protein, oil and composition of fatty acid by near infrared reflectance spectroscopy (NIRS) in soybean landraces from Korea. Korean Journal of Breeding Science, 48(4) : 406-413.
Kim, H. J., S. Y. Kim, Y. S. Lee, and Y. H. Kim. 2014. Determination of baicalin and baicalein contents in Scutellaria baicalensis by NIRS. Korean Journal of Plant Resources, 27(4) : 286-292.
Kim, K. S., S. H. Park, and M. G. Choung. 2006. Nondestructive determination of lignans and lignan glycosides in sesame seeds by near infrared reflectance spectroscopy. Journal of agricultural and food chemistry, 54(13) : 4544-4550.
Kim, Y. H., H. K. Ahn, E. S. Lee, and H. D. Kim. 2008. Development of prediction model by NIRS for anthocyanin contents in black colored soybean. Korean Journal of Crop Science, 53(1) : 15-20.
Kumar, C. M. and S. A. Singh. 2015. Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications. Journal of Food Science and Technology, 52(5) : 2934-2941.
Lim, J. S., Y. Adachi, Y. Takahashi, and T. Ide. 2007. Comparative analysis of sesame lignans (sesamin and sesamolin) in affecting hepatic fatty acid metabolism in rats. British journal of nutrition, 97(1) : 85-95.
Matsumura, S., K. Murata, N. Zaima, Y. Yoshioka, M. Morimoto, H. Matsuda, and M. Iwaki. 2016. Inhibitory activities of sesame seed extract and its constituents against β-secretase. Natural product communications, 11(11) : 1934578X1601101112.
Morris, J. B. 2002. Food, industrial, nutraceutical, and pharmaceutical uses of sesame genetic resources. Trends in new crops and new uses, 1(1) : 153-156.
Namiki, M. 1995. The chemistry and physiological functions of sesame. Food reviews international, 11(2) : 281-329.
Ogawa, H., S. Sasagawa, T. Murakami, and H. Yoshizumi. 1995. Sesame lignans modulate cholesterol metabolism in the stroke-prone spontaneously hypertensive rat. Clinical and Experimental Pharmacology and Physiology, 22 : S310-S312.
Oh, S., M. C. Lee, Y. M. Choi, S. Lee, M. Oh, A. Ali, B. Chae, and D. Y. Hyun. 2017. Development of near-infrared reflectance spectroscopy (NIRS) model for amylose and crude protein contents analysis in rice germplasm. Korean Journal of Plant Resources, 30(1) : 38-49.
Park, H. S., S. H. Lee, K. C. Choi, Y. C. Lim, J. G. Kim, K. C. Jo, and G. J. Choi. 2012. Evaluation of the quality of Italian ryegrass silages by near infrared spectroscopy. Journal of The Korean Society of Grassland and Forage Science, 32(3) : 301-308.
Rangkadilok, N., N. Pholphana, C. Mahidol, W. Wongyai, K. Saengsooksree, S. Nookabkaew, and J. Satayavivad. 2010. Variation of sesamin, sesamolin and tocopherols in sesame (Sesamum indicum L.) seeds and oil products in Thailand. Food Chemistry, 122(3) : 724-730.
Salgo, A. and S. Gergely. 2012. Analysis of wheat grain development using NIR spectroscopy. Journal of Cereal Science, 56(1) : 31-38.
Sampaio, P. S., A. Soares, A. Castanho, A. S. Almeida, J. Oliveira, and C. Brites. 2018. Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms. Food Chemistry, 242 : 196-204.
Sato, T., A. A. Maw, and M. Katsuta. 2003. NIR reflectance spectroscopic analysis of the FA composition in sesame (Sesamum indicum L.) seeds. Journal of the American Oil Chemists' Society, 80(12) : 1157-1161.
Wang, L., Y. Zhang, P. Li, W. Zhang, X. Wang, X. Qi, and X. Zhang. 2013. Variation of sesamin and sesamolin contents in sesame cultivars from China. Pak J Bot, 45 : 177-182.
Xia, Z., T. Yi, and Y. Liu. 2020. Rapid and nondestructive determination of sesamin and sesamolin in Chinese sesames by near-infrared spectroscopy coupling with chemometric method. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 228 : 117777.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.