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육류 및 수산물을 이용한 조리식품에 함유된 수용성 비타민 함량
Water-soluble Vitamin Content in Dishes Containing Meat and Seafood 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.36 no.5, 2021년, pp.502 - 511  

진민근 (경성대학교 식품생명공학과) ,  김병희 (숙명여자대학교 식품영양학과) ,  김민희 (한국첨단시험연구원) ,  윤성원 (고려대학교 생물신소재연구소) ,  김영화 (경성대학교 식품생명공학과)

Abstract AI-Helper 아이콘AI-Helper

In this study, the content of water-soluble vitamins such as vitamin B1 (thiamin), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B12 (cyanocobalamin), and C (ascorbic acid) in dishes containing meat and seafood consumed in Korea were determined by high-performanc...

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표/그림 (7)

참고문헌 (42)

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