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Nutrition research and practice, v.16 suppl.1, 2022년, pp.89 - 112
Bu, So Young (Department of Food and Nutrition, Daegu University) , Choi, Mi Ja (Department of Food and Nutrition, Keimyung University) , Choi, Da Seul (Graduate School of Education, Chonnam National University) , Jung, You-Mi (Department of Food and Nutrition, Keimyung University) , Jang, In-Sil (Department of Food and Nutrition, Keimyung University) , Yang, Narae (Department of Food Science and Nutrition, Dankook University) , Kim, Kirang (Department of Food Science and Nutrition, Dankook University) , Park, Clara Yongjoo (Department of Food and Nutrition, Chonnam National University)
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An accurate assessment of the recommended calcium (Ca) intake may contribute to reducing the risk of fractures and chronic diseases, ultimately improving quality of life. This review was performed to summarize key findings of Ca studies, investigate the effect of Ca intake on health outcomes, and de...
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