[논문]건조새우를 이용한 칼슘강화 건강다과 개발

박은빈; 유수인; 김연재; 백진경

doi:10.9799/ksfan.2022.35.1.001

건조새우를 이용한 칼슘강화 건강다과 개발
Development of Calcium Enriched Healthy Snack using Dried Shrimp 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.35 no.1, 2022년, pp.1 - 6

박은빈 (을지대학교 식품영양학과) , 유수인 (성남식품연구개발지원센터) , 김연재 (을지대학교 식품영양학과) , 백진경 (을지대학교 식품영양학과)

Abstract ▼ AI-Helper

In this study, we developed a healthy snack using dried shrimp powder which is rich in calcium to help prevent bone disease. Different types of yanggaeng were prepared with varying ratios of dried shrimp powder; 1%, 3%, 5%, and 7%. Moisture content, color value, texture properties, and mineral concentration were measured. The L, a, and b chromaticity values showed significant differences in the 5% addition group (p<0.001). The texture properties, hardness, and adhesion decreased significantly as the amount of shrimp powder increased (p<0.001), while chewiness and elasticity significantly increased as the amount increased (p<0.001). Calcium and potassium increased significantly as the amount of shrimp powder increased (p<0.001).

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표/그림 (7)

그림 Fig. 1. Yanggaeng added with dry shrimp powder. DSY0: Yanggaeng added with dry shrimp powder 0%, DSY1: Yanggaeng added with dry shrimp powder 1%, DSY2: Yanggaeng added with dry shrimp powder 3%, DSY3: Yanggaeng added with dry shrimp powder 5%, DSY4: Yanggaeng added with dry shrimp powder 7%.
표 Table 1. Preparation of Yanggaeng added with dry shrimp powder
표 Table 3. Moisture contents, pH, soluble solids and hunter's color value of Yanggaeng added with dry shrimp powder
표 Table 2. Measurement condition for the texture analyzer
표 Table 4. Texture characteristics of Yanggaeng added with dry shrimp powder
표 Table 5. Correlation coefficients among Texture characteristics of Yanggaeng added with dry shrimp powder
표 Table 6. Mineral contents analysis of Yanggaeng added with dry shrimp powder

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건조새우를 이용한 칼슘강화 건강다과 개발
Development of Calcium Enriched Healthy Snack using Dried Shrimp 원문보기

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건조새우를 이용한 칼슘강화 건강다과 개발 Development of Calcium Enriched Healthy Snack using Dried Shrimp 원문보기

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건조새우를 이용한 칼슘강화 건강다과 개발
Development of Calcium Enriched Healthy Snack using Dried Shrimp 원문보기

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