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NTIS 바로가기Journal of the convergence on culture technology : JCCT = 문화기술의 융합, v.8 no.3, 2022년, pp.595 - 604
김흥태 (서원대학교 생물교육과) , 한택구 (서원대학교 식품공학과) , 유지헌 (서원대학교 식품공학과) , 황혜영 (서원대학교 휴머니티교양대학) , 김혜진 (서원대학교 음악교육과) , 서수진 (서원대학교 체육교육과) , 김현경 (서원대학교 식품공학과)
서구화된 식습관의 부작용으로 질병의 발병률이 기하급수적으로 늘어나는 현 시기에서 건강한 식습관 및 건강기능식품에 대한 태도에 유의할 필요가 있다. 본 연구의 목적은 대학생과 노인의 건강한 식습관 및 건강기능식품에 대한 태도가 기분상태에 미치는 영향을 밝히는 것이다. 분석 결과 노인에서는 활력 정서에 대한 설명력이 대학생보다 낮으며, 건강 식습관만이 유의하게 설명하는 요인이었다. 불안-우울에 대해서는 노인에서만 건강 식습관이 불안-우울 정서의 감소를 적게나마 설명할 수 있는 것으로 나타났으며, 분노 정서에 대해서는 대학생과 노인의 모형 모두 유의한 설명력을 보이지 않았다. 건강기능식품의 인식과 건강한 식습관이 정서에 어떠한 영향을 미치는지에 관하여 더 폭 넓은 집단과 다양한 정서를 바탕으로 실험적이고 실질적인 효과에 대한 추가적인 연구와 분석이 필요가 있음을 시사하는 바이다.
It is necessary to pay attention to healthy eating habits and attitudes toward health functional foods at a time when the incidence of diseases increases exponentially due to side effects of westernized eating habits. The purpose of this study is to clarify the effect of healthy eating habits and at...
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