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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.37 no.3, 2022년, pp.129 - 135
신희창 (국립농산물품질관리원 시험연구소 안전성분석과) , 최지혜 (국립농산물품질관리원 시험연구소 안전성분석과) , 김용경 (국립농산물품질관리원 시험연구소 안전성분석과) , 김대중 (국립농산물품질관리원 시험연구소 안전성분석과) , 안재민 (국립농산물품질관리원 시험연구소 안전성분석과) , 김성연 (국립농산물품질관리원 시험연구소 안전성분석과)
The official analytical method for the analysis of harmful heavy metals in Meju, distributed in Korea, employs a strong acid to decompose the organic components. This analysis is time consuming and harmful to the users and/or the environment. This study aimed to develop a new pre-treatment technolog...
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