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NTIS 바로가기Journal of mushrooms = 한국버섯학회지, v.20 no.2, 2022년, pp.35 - 42
조우식 (경상북도농업기술원 봉화약용작물연구소) , 박정민 (경상북도농업기술원 유기농업연구소) , 장희영 (경상북도농업기술원 유기농업연구소) , 류영현 (경상북도농업기술원 농업환경연구과) , 박석희 (경상북도농업기술원 유기농업연구소)
This study aimed to examine the major domestic and foreign regulations related to the production of organic products. The production and consumption of organic products have been expanding due to the increase in consumer demand for safe food, as well as improved certification procedures and industry...
National Agricultural Products Quality Management Service Notice No. 2021-4. 2021. Detailed implementation guidelines for certification of eco-friendly agricultural and livestock products and organic food.
Son SM. 2007. Organic agriculture-theory and technology of real eating food production. Hyangmunsa. pp. 330.
Son SM, Choi SG. 2008. Organizational system and operational status of German organic agricultural technology center. Korean Organic Agricultural Society Conference. pp. 119-131.
Son SM, Choi SG. 2010. Establishment and efficient operating room establishment of the world organic agricultural and wisdom research education center. Samcheok City Research Project Final Report. Gangwon-do, South Korea.
Son SM. 2010. Study to enlarge early agricultural research center expansion and eco-friendly organic education improvement. Agriculture, Forestry Fisheries Food Policy Research Problems Final Report.
Son SM. 2011. Foreign organic agricultural technology map presentation analysis and model present. Rural Development Administration.
Son SM. 2014. Proposal for development trend of global organic agriculture and future agricultural development of future agriculture. Research Institute of Organic Agriculture, Dankook University. Organic agricultural development for Germany/USA/Japan/Korea International Symposium. pp. 7-19.
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