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Journal of microbiology and biotechnology, v.32 no.5, 2022년, pp.594 - 601
Kim, Chowon (Department of Food Science and Nutrition, College of Human Ecology, Pusan National University) , Park, Jumin (Department of Food Science and Nutrition, College of Human Ecology, Pusan National University) , Lee, Hyeyoung (Division of Applied Bioengineering, Dong-Eui University) , Hwang, Dae-Youn (Department of Biomaterials Science, Pusan National University) , Park, So Hae (Department of Biomaterials Science, Pusan National University) , Lee, Heeseob (Department of Food Science and Nutrition, College of Human Ecology, Pusan National University)
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This study evaluated the biological properties of lemongrass (Cymbopogon citratus) extracts. The EtOAc extract of lemongrass had DPPH, TEAC, and nitric oxide-scavenging activity assay results of 58.06, 44.14, and 41.08% at the concentration of 50, 10, and 50 ㎍/ml, respectively. The EtOAc extr...
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