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Preventive nutrition and food science, v.27 no.2, 2022년, pp.223 - 233
Park, Sang Koo (Food Safety Management Division, Seoul Regional Korea Food and Drug Administration, Seoul 07978, Korea)
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Natural compounds are a good substitute for synthetic antioxidants. Attempts have been made to characterize the antioxidant capacity of natural resources (e.g., medicinal plants). Thus, the Rheum emodi Wall was evaluated using liquid chromatography with diode array detection and electrospray ionizat...
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