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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.55 no.3, 2022년, pp.294 - 301
최기범 (부경대학교 식품공학과) , 김종민 (부경대학교 식품공학과) , 김진수 (경상국립대학교 해양식품공학과) , 이정석 (경상국립대학교 해양식품공학과) , 배성아 (세화씨푸드) , 배기일 (세화씨푸드) , 조승목 (부경대학교 식품공학과)
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