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NTIS 바로가기대한영양사협회 학술지 = Journal of the Korean dietetic association, v.28 no.3, 2022년, pp.205 - 217
손유진 (경상국립대학교 교육대학원 영양교육전공) , 남수진 (경상국립대학교 식품영양학과) , 이승훈 (경상국립대학교 식품영양학과) , 김동우 (경상국립대학교 식품영양학과) , 신승호 (경상국립대학교 식품영양학과) , 구옥경 (충남대학교 식품공학과)
School meals are prepared based using the HACCP system, which is designed to ensure the physical and mental health of students. However, operational recommendations in school cafeterias have changed due to COVID-19 and include delays in serving time to restrict the number of meals and the installati...
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