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The Influence of Customer Perception about Food Safety on the Use of Restaurant Food Delivery or Takeout 원문보기

대한영양사협회 학술지 = Journal of the Korean dietetic association, v.28 no.3, 2022년, pp.182 - 194  

백선영 (연세대학교 식품영양학과) ,  석용희 (연세대학교 식품영양학과) ,  이현숙 (연세대학교 식품영양학과) ,  함선옥 (연세대학교 식품영양학과)

Abstract ▼ AI-Helper 아이콘AI-Helper

After the onset of the COVID-19 pandemic, there has been an explosive increase in restaurant meal delivery or takeout. The purpose of this study was to analyze the consumer perception of food safety and its influence on the purchase of delivery or takeout food from restaurants. This study, the 2020 ...

주제어

#food safety   #delivery   #takeout   #2020 Consumer Behavior Survey for Food   #food services   #restaurants  

표/그림 (6)

참고문헌 (24)

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    상세보기

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  21. Nam IS (2021). Delivery restaurants tripled though COVID-19, Violations of the food sanitation act increased 12 times. Available from: https://www.theminjoo.kr/board/view/inspection/650630?sttitle&keyword%EB%B0%B0%EB%8B%AC. Accessed May 17, 2022 

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