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식품소비행태조사를 이용한 COVID-19 전후 친환경식품 구매빈도 결정요인분석
Analysis of Determinants of Eco-Friendly Food Purchase Frequency Before and After COVID-19 Using the Consumer Behavior Survey for Food 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.36 no.4, 2023년, pp.222 - 235  

김성태 (지역농업네트워크충청협동조합) ,  김선웅 (충북대학교 농업경제학과)

Abstract ▼ AI-Helper 아이콘AI-Helper

In this research, we examined the shifts in determinants influencing the frequency of eco-friendly food purchases pre- and post-COVID-19. Our analysis utilized filtered 2019-2021 Consumption Behavior Survey data from the Korea Rural Economic Institute Food, excluding any irrational responses. Given ...

주제어

#eco-friendly food   #purchase frequency   #multinomial logistic regression   #food consumption behavior   #COVID-19 pandemic  

표/그림 (8)

참고문헌 (29)

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