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NTIS 바로가기축산식품과학과 산업, v.11 no.1, 2022년, pp.57 - 63
성지혜 (안동대학교 식품생명공학과) , 박선현 (한국식품연구원)
초록이 없습니다.
농식품수출정보. https://www.kati.net/product/basisInfo.do?lcdCodeMD175
FIS식품산업통계정보 2018 세분시장 보고서-버터, 치즈, 발효유 시장.
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