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14. Jun, S.Y., Lee, Y.K., Effects of heat treatments on the microbial reduction and germination rates of red radish sprout seeds (Raphanus sativus). Korean J. Food Preserv., 21, 544-548 (2014). 

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19. Hong, E.J., Kang, D.H., Effect of sequential dry heat and hydrogen peroxide treatment on inactivation of Salmonella Typhimurium on alfalfa seeds and seeds germination. Food Microbiol., 53, 9-14 (2016). 

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20. Jun, S.Y., Lee, Y.K., Effects of heat treatments on the microbial reduction and germination rates of red radish sprout seeds (Raphanus sativus). Korean J. Food Preserv., 21, 544-548 (2014). 

21. Bang, J.H., Kim, H,Y., Kim, H.K., Beuchat, L.R., Ryu, J.H., Inactivation of Escherichia coli O157:H7 on radish seeds by sequential treatments with chlorine dioxide, drying, and dry heat without loss of seed viability. Appl. Environ. Microbiol., 77, 6680-6686 (2011). 

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