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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.37 no.4, 2022년, pp.232 - 237
이혜린 (영남대학교 식품영양학과) , 김수진 (영남대학교 식품영양학과) , 방우석 (영남대학교 식품영양학과)
The present study investigated the bactericidal effects of chlorine dioxide (CD) and electrolyzed water (EW) on pathogenic bacteria, such as Bacillus cereus, Staphylococcus aureus, Salmonella Typhimurium, and Escherichia coli O157:H7, by treatment them with CD and EW, respectively, for 0, 2, 4, 6, 8...
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