최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.37 no.4, 2022년, pp.225 - 231
홍순영 (영남대학교 식품영양학과) , 김수진 (영남대학교 식품영양학과) , 방우석 (영남대학교 식품영양학과)
In this study, the conditions of dry heat treatment (21 days at 65℃, 16 days at 70℃, 10 days at 75℃, and 7 days at 80℃) were investigated to inactivate Bacillus cereus ATCC 12480, Listeria monocytogenes ATCC SSA81, Staphylococcus aureus ATCC 6538, Escherichia coli O157:H7...
Kim D.S., Lee K.B., Physiological characteristics and manufacturing of the processing products of sprouts vegetables. Korean J. Food Cook Sci., 26, 238-245 (2010).
Fordham, J.R., Sprouting of seeds and nutrient composition of seeds and sprouts. J. Food Sci., 40, 552-556 (1975).
Price, T.V., Seed sprout production for human consumption-a review. Can. Inst. Food Technol. J., 21, 57-65 (1988).
Marton, M., Mandoki, Z.S., Csapo-Kiss, Z.S., Csapo, J., The role of sprouts in human nutrition. A review. Acta Univ. Sapientiae., 3, 81-117 (2010).
Fu, T., Stewart, D., Reineke, K., Ulaszek, J., Schlesser, J., Tortorello, M., Use of spent irrigation water for microbiological analysis of alfalfa sprouts. J. Food Prot., 64, 802-806 (2001).
Lee, K.S., Park, G.S., Studies in the consumption and preference for sprout vegetables. J. East Asian Soc. Diet. Life., 12, 896-905 (2014).
Choe, U., Yu, L.L., Wang, T.T., The science behind micro-greens as an exciting new food for the 21st century. J. Agric. Food Chem., 66, 11519-11530 (2018).
Jun, S.Y., Decontamination of Listeria monocytogenes-Inoculated seed sprouts and development of a food safety HACCP plan. PhD thesis, Kyungbook University. Daegu, Korea (2011).
Callejon, R.M., Rodriguez-Naranjo, M.I., Ubeda, C., Hornedo-Ortega, R., Garcia-Parrilla, M.C., Troncoso, A.M., Reported foodborne outbreaks due to fresh produce in the united states and European Union: Trends and causes. Foodborne Pathog. Dis., 12, 32-38 (2015).
Miyahira, R.F., Antunes, A.E.C. Bacteriological safety of sprouts: A brief review. Int. J of Food Microbiol., 352, 109266 (2021).
Kang, T.M., Cho, S.K., Park, J.Y., Song, K.B., Chung, M.S., Park, J.H., Analysis of microbial contamination of sprouts and fresh-cut salads in a market. Korean J. Food Sci. Technol., 43, 490-494 (2011).
Jo, M.J., Jeong, A.R., Kim, H.,J., Lee, N.R., Oh, S.W., Kim, Y.J., Chun, H.S., Koo. M.S., Microbiological quality of fresh-cut produce and organic vegetables. Korean J. Food Sci. Technol., 43, 91-97 (2011).
Jun, S.Y., Lee, Y.K., Effects of heat treatments on the microbial reduction and germination rates of red radish sprout seeds (Raphanus sativus). Korean J. Food Preserv., 21, 544-548 (2014).
Yang, Y., Meier, F., Lo, J.A., Yuan, W., Sze, V.L.P., Chung, H.J., Yuk, H.G., Overview of recent events in the microbiological safety of sprouts and new intervention technologies. Comr. Rev. Food Sci. Food Saf., 12, 265-280 (2013).
National Advisory Committee on Microbiological Criteria for Foods, Microbiological safety evaluations and recommendations on sprouted seeds. Int. J. Food Microbiol., 52, 123-153 (1999).
Feng, G., Churey, J.J., Worobo, R.W., Thermal inactivation of Salmonella and Escherichia coli O157:H7 on alfalfa seeds. J. Food Prot., 70, 1698-1703 (2007).
Neetoo, H., Chen, H., Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds. Food Microbiol., 28, 119-127 (2011).
Hong, E.J., Kang, D.H., Effect of sequential dry heat and hydrogen peroxide treatment on inactivation of Salmonella Typhimurium on alfalfa seeds and seeds germination. Food Microbiol., 53, 9-14 (2016).
Jun, S.Y., Lee, Y.K., Effects of heat treatments on the microbial reduction and germination rates of red radish sprout seeds (Raphanus sativus). Korean J. Food Preserv., 21, 544-548 (2014).
Bang, J.H., Kim, H,Y., Kim, H.K., Beuchat, L.R., Ryu, J.H., Inactivation of Escherichia coli O157:H7 on radish seeds by sequential treatments with chlorine dioxide, drying, and dry heat without loss of seed viability. Appl. Environ. Microbiol., 77, 6680-6686 (2011).
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.