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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.35 no.4, 2022년, pp.253 - 258
백진주 (을지대학교 식품영양학과) , 박은빈 (을지대학교 식품영양학과) , 유수인 (성남식품연구개발지원센터) , 백진경 (을지대학교 식품영양학과)
An increasing trend embracing the 2030 generation mindset through the new word 'newtro', which means reinterpreting the past and selling it in the present, has been gaining traction. The 2030 generation who seek new experiences and desserts is growing. The unique dessert market is expected to contin...
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