[논문]국내산 자주색 참마 추출물의 항산화활성

김현정; 김명현; 한영실

doi:10.9799/ksfan.2022.35.4.268

국내산 자주색 참마 추출물의 항산화활성
Antioxidant Activities of Purple Yam (Dioscorea alata L.) Extract 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.35 no.4, 2022년, pp.268 - 275

김현정 (숙명여자대학교 식품영양학과) , 김명현 (숙명여자대학교 식품영양학과) , 한영실 (숙명여자대학교 식품영양학과)

Abstract ▼ AI-Helper

The purpose of this study was to confirm the possibility of using Korean purple yam (Dioscorea alata) as proximate composition, material, and antioxidant activity. In the proximate composition of the freeze-dried purple yam powder, the carbohydrate content was the highest at 86.67%, and in minerals, potassium showed the highest content at 1,765.69 mg/100 g. To study the antioxidant activity of purple yam, distilled water and 70% ethanol were used as extraction solvents. The total polyphenol, total flavonoid, and total anthocyanin contents were 1.3~1.6 times higher in 70% ethanol extract, than in the distilled water extract. As a result of ORAC, DPPH and ABTS radical scavenging activity, SOD activity, and reducing power, the 70% ethanol extract showed higher antioxidant activity than the distilled water extract in all results. As a result of freeze-drying purple yam and measuring antioxidant activity by extraction solvents, it is concluded that purple yam can contribute to the food industry as a natural antioxidant and health functional material.

주제어

표/그림 (6)

표 Table 1. Proximate composition of purple yam powder
표 Table 2. Mineral contents of purple yam powder
표 Table 3. Extraction yield, total polyphenol, flavonoid, anthocyanin contents of purple yam extracts with different solvents
그림 Fig. 1. Reducing power of purple yam extracts with different solvent. Different letters (^a-d) indicate significant differences at p<0.05 by Duncan's multiple range test.
표 Table 4. Antioxidant activity of purple yam extracts with different solvent
표 Table 5. Correlation between the total phenolic contents and antioxidant activities of purple yam extracts with different solvent

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