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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.35 no.4, 2022년, pp.231 - 238
이화정 (을지대학교 식품영양학과) , 박은빈 (을지대학교 식품영양학과) , 유수인 (성남식품연구개발지원센터) , 백진경 (을지대학교 식품영양학과)
As cholesterol intake increases, the prevalence of hypercholesterolemia is also increasing. With increasing food selection considering health, consumption of functional foods that can help health is also expected to increase. Ginger is rich in minerals (such as potassium and magnesium) and antioxida...
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