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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.35 no.4, 2022년, pp.259 - 267
박경숙 (장안대학교 건강과학부 식품영양학과)
The purpose of this study was to evaluate the antioxidative activities of jeolpyun containing Cnidium officinale M extract (2%, 4%, 6%, 8%) by total polyphenol contents, electron donating ability on 2,2-diphenyl-1-picrylhydrazyl (DPPH), scavenging ability of superoxide anion radical and decomposing ...
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