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[국내논문] 김치유래 Lactobacillus plantarum K-21의 DPPH 라디칼 제거활성 증진 및 다양한 항산화 효과
Enhanced DPPH Radical Scavenging Activity of Lactobacillus plantarum K-21 Isolated from Kimchi and its Various Antioxidant Effects 원문보기

Journal of environmental science international = 한국환경과학회지, v.31 no.8, 2022년, pp.715 - 725  

김예린 (부산대학교 생명환경화학과 및 생명산업융합연구원) ,  김예담 (부산대학교 생명환경화학과 및 생명산업융합연구원) ,  전채민 (부산대학교 생명환경화학과 및 생명산업융합연구원) ,  박규림 (부산대학교 생명환경화학과 및 생명산업융합연구원) ,  이오미 (농림축산검역본부 조류세균과) ,  손홍주 (부산대학교 생명환경화학과 및 생명산업융합연구원)

Abstract AI-Helper 아이콘AI-Helper

Lactic Acid Bacteria (LAB) are among the representative probiotics that have been used for a long time in fermented food. Although there are many studies on detecting the radical scavenging activity of LAB, few studies have been conducted on the environmental factors that improve scavenging activity...

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참고문헌 (43)

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