최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Korean journal of crop science = 韓國作物學會誌, v.67 no.3, 2022년, pp.180 - 188
박진천 (농촌진흥청 국립식량과학원 작물육종과) , 김양길 (농촌진흥청 국립식량과학원 작물육종과) , 윤영미 (농촌진흥청 국립식량과학원 작물육종과) , 최수연 (농촌진흥청 국립식량과학원 작물육종과) , 박종호 (농촌진흥청 농촌인적자원센터) , 박형호 (농촌진흥청 국립식량과학원 기술지원과) , 라경윤 (농촌진흥청 국립식량과학원 중부작물과) , 박태일 (농촌진흥청 국립식량과학원 작물육종과)
This study was conducted to determine the optimal sowing date for seed yield of summer oat (Avena sativa L.) cultivars "Darkhorse (DH)" and "Highspeed (HS)" in Wanju, Jeonbuk province between 2017 and 2018. We investigated seed yield from 4 sowing dates: July 15, July 30, August 15, and August 30. W...
Aman, P. and H. Graham. 1987. Analysis of total and insolublemixed-linked (1-3),(1-4)-D-β-glucans in barley and oats. JAgric Food Chem. 35 : 704-709.
Bleken, M. A. and A. O. Skjelvag. 1986. The phenological development of oat (Avena sativa L.) cultivars as affected by temperature and photoperiod. Acta Agriculturae Scandinavica. 36(4) : 353-365.
Friesen, G. and L. H. Shebeski. 1961. The influence of temperature on the germination of wild oat seeds. Weeds. 9(4) : 634-638.
Hahn, J. D., T. K. Chung, and D. H. Baker. 1990. Nutritive value ofoat flour and oat bran. J Anim Sci. 68 : 4253-4260.
Han, O. K., T. I. Park, H. H. Park, T. H. Song, J. J. Hwang, S. B. Baek, D. W. Kim, and Y. U. Kwon. 2012. Effect of seeding date on yield and quality of various oat cultivars for yeararound forage production. Journal of the Korean Society of Grassland and Forage Science. 38(2) : 126-134.
Han, O. K., J. H. Ku, H. G. Min, H. J. Lee, Y. H. Joo, S. S. Lee, J. S. Oh, K. H. Jeong, and S. C. Kim. 2018. Effect of sowing and harvest time on forage yield and feed value of spring and fall oats at Youngnam mountain area. Journal of the Korean Society of Grassland and Forage Science. 38(2) : 126-134.
Johansson, L., L. Virkki, S. Maunu, M. Lehto, P. Ekholm, and P. Varo. 2000. Structural characterization of water soluble β-glucan of oat bran. Carbohydrate Polymers. 42(2) : 143-148.
Kang, H. N., S. C. Kim, Y. S. Kang, and Y. I. Kwon. 2017. Mode of action of water soluble β-glucan from oat (avena sativa) on calorie restriction effect in-vitro and in-vivo animal models. Korean Journal of Food Science and Technology. 30(6) : 1222-1228.
Lee, C. J., R. D. Horsley, F. A. Manthey, and P. B. Schwarz. 1997. Comparisons of β-glucan content of barley and oat. Cereal Chemistry. 74(5) : 571-575.
Park, H. H., H. Y. Heo, J. G. Kim, K. H. Park, J. S. Choi, Y. U. Kwon, J. H. Nam, J. J. Lee, C. K. Lee, I. M. Ryu, S. B. Ko, K. Y. Jung, and S. H. Lee. 2006a. A new early-heading and high-yielding forage oat cultivar, "Highspeed". Korean Journal of Breeding. 38(4) : 285-286.
Park, H. H., H. Y. Heo, J. G. Kim, K. H. Park, J. S. Choi, Y. U. Kwon, J. H. Nam, J. J. Lee, C. K. Lee, I. M. Ryu, S. B. Ko, K. Y. Jung, and S. H. Lee. 2006b. A new early-heading and high-yielding forage oat cultivar, "Darkhorse". Korean Journal of Breeding. 38(4) : 287-288.
Ramasamy, V. S., M. Samidurai, H. J. Park, M. Wang, R. Y. Park, S. Y. Yu, H. K. Kang, S. Hong, W. S. Choi, Y. Y. Lee, H. S. Kim, and J. Jo. 2020. Avenanthramide-C restores impaired plasticity and cognition in Alzheimer's disease model mice. Molecular Neurobiology. 57(1) : 315-330.
Sharma, M. P., D. K. Mcbeath, and W. H. Vandenborn. 1977. Studies on the biology of wild oats. II. Growth. Canadian Journal of Plant Science. 57 : 811-817.
Shin, S., H. Lee, J. Ku, M. Park, K. Rha, and B. Kim. 2021. Effects of planting and harvest times on the forage yield and quality of spring and summer oats in mountainous areas of southern Korea. Korean Journal of Crop Science. 66(2) : 155-170.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.