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NTIS 바로가기Korean journal of crop science = 韓國作物學會誌, v.67 no.3, 2022년, pp.172 - 179
박원 (국립식량과학원 바이오에너지작물연구소) , 정미남 (국립식량과학원 바이오에너지작물연구소) , 이형운 (국립식량과학원 바이오에너지작물연구소) , 김태화 (국립식량과학원 바이오에너지작물연구소) , 김수정 (국립식량과학원 바이오에너지작물연구소) , 남상식 (국립식량과학원 바이오에너지작물연구소)
Sweet potato varieties with high fiber content in the storage root have poor texture when steamed or roasted. This study investigates the difference in fiber content among sweet potato varieties by soil and climate. The average fiber content of 'Hogammi', 'Sodammi', 'Pungwonmi', 'Danjami', and 'Jiny...
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