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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.54 no.4, 2022년, pp.369 - 376
정태환 (삼육대학교 식품영양학과) , 황효정 (삼육대학교 식품영양학과) , 신경옥 (삼육대학교 식품영양학과)
This study was conducted to investigate the efficacy of rose hip utilization on various diseases. Rose hips are produced on a shrub native to Europe, and have been used for medicinal purposes and nutritional supplementation for centuries. It is rich in minerals, vitamins, and various functional comp...
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