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[국내논문] 로즈힙의 영양학적 기능 및 생리활성에 대한 문헌적 고찰
The nutritional functions and physiological activities of rose hip (Rosa canina fruits): A systematic review 원문보기

한국식품과학회지 = Korean journal of food science and technology, v.54 no.4, 2022년, pp.369 - 376  

정태환 (삼육대학교 식품영양학과) ,  황효정 (삼육대학교 식품영양학과) ,  신경옥 (삼육대학교 식품영양학과)

초록
AI-Helper 아이콘AI-Helper

본 총설은 로즈힙의 영양학적 기능성에 대한 선행 연구결과들을 조사하여 로즈힙의 다양한 효능들을 체계적으로 정리함으로써 로즈힙을 효과적으로 사용하기 위한 기초 자료를 제공하기 위해 작성되었다. 본문에서 언급한 것처럼 로즈힙에는 유용한 비타민 및 무기질 성분들이 풍부하고 β-카로틴, β-시토스테롤, 카테킨, 라이코펜, 폴리페놀, 플라보노이드, 프로안토시아닌, 퀘르세틴, 탁시폴린, 엘라그산 및 살리실산 등의 기능성 성분들이 다량 함유되어 있어 항산화 효과가 뛰어나며, 골관절염 개선, 체지방을 감소, 피부의 노화를 방지, 심혈관 질환률 감소, 항균·항당뇨 및 항암 효과가 뛰어나 기능성 식품으로서 활용 가능성이 매우 높다. 따라서 다양한 질환에 노출되고 있는 현대인들에게 화학적 합성물질이나 약물과 비교하여 천연 기능성 소재로써 비교적 안전하게 사용될 수 있는 로즈힙의 장점을 활용하기 위하여 로즈힙에 대한 연구가 지속될 필요가 있으며, 로즈힙은 천연 기능성 소재로서 다양한 질환을 예방 및 개선하는데 효과적으로 사용될 수 있다고 사료된다.

Abstract AI-Helper 아이콘AI-Helper

This study was conducted to investigate the efficacy of rose hip utilization on various diseases. Rose hips are produced on a shrub native to Europe, and have been used for medicinal purposes and nutritional supplementation for centuries. It is rich in minerals, vitamins, and various functional comp...

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표/그림 (6)

참고문헌 (72)

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