참고문헌 (24)

1. Lee S, Kim YC (2019) Water treatment for closed hydroponic systems. Journal of Korean Society of Environmental Engineers, 41, 501-513. https://doi.org/10.4491/KSEE.2019.41.9.501. 

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2. Park B, Cho H, Kim M (2021) Environmental impact of hydroponic nutrient wastewater, used hydroponic growing media, and crop wastes from acyclic hydroponic farming system. Journal of the Korea Organic Resources Recycling Association, 29, 19-27. https://doi.org/10.17137/korrae.2021.29.1.19. 

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3. Lee J-S, Chang M-S (2017) Effect of nutrient solution concentration in the second half of growing period on the growth and postharvest quality of leaf lettuce (lactuca sativa l.) in a deep flow technique system. Horticultural Science and Technology, 35, 456-464. https://doi.org/10.12972/kjhst.20170049. 

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4. Kim J (2021) Effects of nutrient solution and artificial light on the growth and physicochemical properties of hydroponically cultivated barley. Journal of Plant Biotechnology, 48, 77-85. https://doi.org/10.5010/JPB.2021.48.2.77. 

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5. Kim S, Chang J (2004) Effect of nutrient supply methods on the growth of hydroponically grown melon. Journal of Bio-Environment Control, 13, 125-129. 

6. Choi JY, Kim SJ, Bok KJ, Lee KY, Park JS (2018) Effect of different nutrient solution and light quality on growth and glucosinolate contents of watercress in hydroponics. Protected Horticulture and Plant Factory, 27, 371-380. https://doi.org/10.12791/KSBEC.2018.27.4.371. 

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7. Lee C-K, Cho K-C, Lee J-H, Cho J-Y, Seo B-S, Yang W-M (2005) Effect of selenium supplying methods on the growth and se uptake of hydroponically grown tomato plants. Journal of Bio-Environment Control, 14, 284-288. 

8. Lee S-J, Kang H-M, Kim I-S (2008) Effect of sodium selenate supplied condition by fertigation on the growth and content of minerals, ascorbic acid, nitrate, and selenium of some western vegetables. Journal of Bio-Environment Control, 17, 43-50. 

9. Choi KY, Lee Y-B, Cho YY (2011) Allyl-isothiocyanate content and physiological responses of wasabia japonica matusum as affected by different ec levels in hydroponics. Korean Journal of Horticultural Science and Technology, 29, 311-316. 

10. Jeon S-Y, Sung J-M, Roh J-H, Kwon K-H (2021) Effects of LED treatment and plasma-activated water on the growth and quality of Panax ginseng sprouts during hydroponic cultivation. Korean Journal of Food Preservation, 28, 890-899. https://doi.org/10.11002/kjfp.2021.28.7.890. 

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11. Bae J-H, Cho Y-R, Lee Y-B (1995) Field survey for well water quality in hydroponics farms. Journal of Bio-Environment Control, 4, 80-88. 

12. Bae J-H, Lee Y-B (1996). Analysis of well water quality for hydroponic farms in Chollabuk-do area. Journal of Bio-Environment Control, 5, 131-137. 

13. Choi K-Y, Oh J-S, Lee C-S, Park S-T, Gantumur N, Yoo H-J, Lee Y-B (2010) Ion characteristics of the ground water in hydroponic farms of paprika for export. Journal of Bio-Environment Control, 19, 70-76. 

14. Rajalakshmi K, Banu N (2015) Extraction and estimation of chlorophyll from medicinal plants. International Journal of Science and Research, 4, 209-212. 

15. Lee YR, Seo J, Hong C, Kim G-H, Lee Js, Jeong H-s (2020) Antioxidant activities of hydropoic-cultured ginseng roots and leaves. The Korean Journal of Food and Nutrition, 33, 58-63. http://doi.org/10.9799/ksfan.2020.33.1.058. 

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16. Park M-H, Shim M-Y, Lee Y-B (1999) Effects of ph level and electrical conductivity on growth, nutrient absorption, transpiration and co assimilation of leaf lettuce in hydroponics. Journal of Bio-Environment Control, 8, 115-124. 

17. Rural Development Administration (2017). Hydroponics (Nutrient Cultivation). p.49, 1st edition, Human Culture Arirang, Seoul, Korea. ISBN 9791159676109. 

18. Cheon MG, Lee SH, Park KM, Choi S-T, Hwang YH, Chang YH, Kim JG (2021) Growth and yield response of highbush blueberry 'duke' to hydroponic cultivation. Journal of Bio-Environment Control, 30, 244-249. https://doi.org/10.12791/KSBEC.2021.30.3.244. 

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19. Kwak Y, Chun H, Kim J (1998) Chlorophyll, mineral contents and sod-like activities of leeks harvested at different times. Journal of the Korean Society of Food Science and Nutrition, 14, 513-515. https://doi.org/10.3746/jkfn.2009.38.7.879. 

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20. Choi K-Y, Cha Y-S, Lee Y-B (1998) Effect of electrical conductivity level on glutathion reductase, ion leakage, chllorophyll content, relative water content, root activity, and growth in butterhead and leaf lettuce. Korean Journal of Horticultural Science and Technology, 16, 423-423. 

21. Choe T-S, Kim G-Y (2002) Time-dependent variation of growth and nutrient uptake of Ulva pertusa Kjellman (chlorophyta) from intertidal eelgrass beds. Algae, 17, 249-257. 

22. Bok G, Noh S, Kim Y, Nam C, Jin C, Park J (2021) Changes in growth and bioactive componds of lettuce according to CO2 tablet treatment in the nutrient solution of hydroponic system. Journal of Bio-Environment Control, 30, 85-93. https://doi.org/10.12791/KSBEC.2021.30.1.085. 

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23. Noh SW, Part JS, Kim SJ, Kim D-W, Kang WS (2020) Effect of plasma-activated water process on the growth and functional substance content of lettuce during the cultivation period in a deep flow technique system. Protected Horticulture and Plant Factory, 29, 464-472. https://doi.org/10.12791/KSBEC.2020.29.4.464. 

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24. Chung J-B, Kim B-J, Ryu K-S, Lee S-H, Shin H-J, Hwang T-K, Choi H-Y, Lee Y-W, Lee Y-Jet al. (2006) Relationships between micronutrient contents in soils and crops of plastic film house. Korean Journal of Environmental Agriculture, 25, 217-227. https://doi.org/10.5338/KJEA.2006.25.3.217. 

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