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NTIS 바로가기Journal of applied biological chemistry, v.65 no.3, 2022년, pp.189 - 194
오영진주 (Department of Food and Nutrition, Sookmyung Women's University) , 김명현 (Department of Food and Nutrition, Sookmyung Women's University) , 한영실 (Department of Food and Nutrition, Sookmyung Women's University)
In this study, a sesame meal was used in order to analyze the proximate composition and mineral contents. The sesame seed meal, pressed from roasted Sesame seed, contains various polyphenols. The defatted sesame meal was extracted using 70% ethanol, and its antioxidant activity and antidiabetic effe...
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