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2. Bonner, F.T. 2008. Storage of seeds. pp. 57-84. In : Bonner, F.T. and Karrfalt, R.P. The Woody Plant Seed Manual. United States Department of Agriculture, Washington, USA. 

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4. Cheng, H.Y., Zheng, G.H., Wang, X.F., Liu, Y., Yan, Y.T. and Lin, J. 2005. Possible involvement of K + /Na + in assessing the seed vigor index. Journal of Integrative Plant Biology 47(8): 935-941. 

5. Choi, C.H. and Yang, B.H. 2015. Change in germination and physiological properties of Hippophae rhamnoides seeds by different storage period. Korean Journal of Plant Resources 28(4): 533-540. 

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6. Choi, J.Y. 2014. Characteristics of development of shoot, cone and seeds of Pinus densiflora on Mt. Yongma in Seoul. (Dissertation). Seoul. Konkuk University. 

7. Coolbear, P., Francis, A. and Grierson, D. 1984. The effect of low temperature pre-sowing treatment on the germination performance and membrane integrity of artificially aged tomato seeds. Journal of Experimental Botany 35(11): 1609-1617. 

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8. Delouche, J.C. and Caldwell, W.P. 1960. Seed vigor and vigor tests. Proceedings of the Association of Official Seed Analysts 50(1): 124-129. 

9. Dias, D.C.F.S., Marcos-Filho, J. and Carmello, Q.A.C. 1997. Potassium leakage test for the evaluation of vigour in soybean seeds. Seed Science and Technology 25: 7-18. 

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10. Eggert, K. and Wiren, N. 2013. Dynamics and partitioning of the ionome in seeds and germinating seedlings of winter oilseed rape. Metallomics 5(9): 1316-1325. 

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11. FAO (Food and Agriculture Organization). 2014. Gene bank standards for seed viability monitoring. pp. 30-31. In : FAO. Genebank Standards for Plant Genetic Resources for Food and Agriculture, FAO Working Group, Rome, Italy. 

12. Farooq, M., Basra, S.M.A., Ahmad, N. and Hafeez, K. 2005. Thermal hardening: A new seed vigor enhancement tool in rice. Journal of Integrative Plant Biology 47(2): 187-193. 

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13. Fleming, M.B., Hill, L.M. and Walters, C. 2019. The kinetics of ageing in dry-stored seeds: A comparison of viability loss and RNA degradation in unique legacy seed collections. Annals of Botany 123(7): 1133-1146. 

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14. Fu, Y.B., Ahmed, Z. and Diederichsen, A. 2015. Towards a better monitoring of seed ageing under ex situ seed conservation. Conservation Physiology 3(1): 1-16. 

15. Han, S.H., Koo, Y.B., Kim, C.S., Oh, C.Y. and Song, J.H. 2006. Viability determination of Pinus rigida seeds using artificially accelerated aging. Korean Journal of Agriculture and Forest Meteorology 8(1): 10-14. 

16. Harrington, J.F. 1972. Seed storage and longevity. pp. 145-245. In : Harrington, J.F. Seed biology, New York: Academic Press, New York, USA. 

17. Hay, F.R. and Whitehouse, K.J. 2017. Rethinking the approach to viability monitoring in seed genebanks. Conservation Physiology 5(1): 1-13. 

18. ISTA (International Society for Technology in Arthroplasty). 2020. Chapter 5: The germination test. pp. 97-116. In : International Rules for Seed Testing 2020. International Seed Testing Association (ISTA). Zurich, Switzerland. 

19. Kim, D.H. and Han, S.H. 2010. Aging-related changes of inorganic compound leaching and carbohydrates in Pyracantha angustifolia seeds. Korean Journal of Horticultural Science & Technology 28(1): 15-21. 

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20. Kim, D.H., Han, S.H. and Song, J.H. 2011. Evaluation of the inorganic compound leakage and carbohydrates as indicator of physiological potential of Ulmus parvifolia seeds. New Forests 41(1): 3-11. 

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21. Kim, D.H., Han, S.H., Song, J.H. and Jang, K.H. 2012. Seed Storage and Longevity in Woody Plant. Korea Forest Research Institute, Seoul, Republic of Korea. pp. 159. 

22. KFS (Korea Forest Service). 2021. 2021 Statistical Yearbook of Forestry No. 51. Korea Forest Service, Seoul, Republic of Korea. pp. 460. 

23. Lee, S.S. and Hong, S.B. 1998. Leakage of organic and inorganic compounds from different seed qualities of onion, welsh onion, and leaf lettuce varieties. Journal of Korean Society for Horticultural Science 38(6): 625-628. 

24. Lin, Y.X., Xin, X., Yin, G.K., He, J.J., Zhou, Y.C., Chen, J.Y. and Lu, X.X. 2019. Membrane phospholipids remodeling upon imbibition in Brassica napus L. seeds. Biochemical and Biophysical Research Communications 515(2): 289-295. 

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25. Marcos-Filho, J. 2015. Seed vigor testing: An overview of the past, present and future perspective. Scientia Agricola 72(4): 363-374. 

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26. Mattews, S. and Powell, A. 2006. Electrical conductivity vigour test: physiological basis and use. Seed Testing International 131: 32-35. 

27. McNair, J.N., Sunkara, A. and Frobish, D. 2012. How to analyse seed germination data using statistical time-to-event analysis: non-parametric and semi-parametric methods. Seed Science Research 22(2): 77-95. 

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28. Min, T.G. and Hong, B.R. 2014. Leakage of inorganic compounds from artificially-aged radish (Raphanus sativus L.) and Chinese cabbage (Brassica rapa ssp. pekinensis) seeds and use of phosphate leakage from single seed as a tool for assessing viability. Horticulture Environment and Biotechnology 55(5): 397-403. 

29. Ouyang, X., Voorthuysen, T. Van, Toorop, P.E. and Hilhorst, H.W.M. 2002. Seed vigor, aging, and osmopriming affect anion and sugar leakage during imbibition of maize (Zea mays L.) caryopses. International Journal of Plant Sciences 163(1): 107-112. 

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30. Ranal, M.A. and Santana, D.G.D.E. 2006. How and why to measure the germination process? Brazilian Journal of Botany 29(1): 1-11. 

31. Royal Botanic Gardens Kew. 2022. Seed information database (SID). Version 7.1. http://data.kew.org/sid/ (2022. 6. 7). 

32. Simon, E.W. and Harun, R.M. raj. 1972. Leakage during Seed Imbibition. Journal of Experimental Botany 23(4): 1076-1085. 

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33. De Vitis, M., Hay, F.R., Dickie, J.B., Trivedi, C., Choi, J. and Fiegener, R. 2020. Seed storage: maintaining seed viability and vigor for restoration use. Restoration Ecology 28(S3): S249-S255. 

34. Walters, C. 1998. Understanding the mechanisms and kinetics of seed aging. Seed Science Research 8(2): 223-244. 

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35. Woodstock, L.W., Furman, K. and Leffler, H.R. 1985. Relationship between weathering deterioration and germination, respiratory metabolism, and mineral leaching from cotton seeds. Crop Science 25(3): 459-466. 

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