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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.37 no.5, 2022년, pp.356 - 363
최현정 (전라북도보건환경연구원 식품분석과) , 김용석 (전북대학교 식품공학과)
To investigate the functional activity of different citrus fruit peels, antioxidant compounds in 70% ethanol extracts of mandarin, lemon, orange, and grapefruit peel powders were identified, and antioxidant and antibacterial activities were quantitated. Mandarin peel contained the highest content of...
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