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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.55 no.5, 2022년, pp.495 - 504
박보미 (국립수산과학원 서해수산연구소) , 정연겸 (국립수산과학원 서해수산연구소) , 황진익 (국립수산과학원 서해수산연구소) , 김민주 (한국식품연구원) , 오은경 (국립수산과학원 서해수산연구소)
This study examined the antimicrobials properties of bacteria using the minimum inhibitory concentration method. The bacteria were isolated from 30 shellfish (oysters and short neck clams) collected from Jawol-myeon, Ongjin-gun, Incheon and Iwon-myeon, Taean-gun, Chungcheongnam-do, on the west coast...
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