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생물환경조절학회지 = Journal of bio-environment control, v.31 no.4, 2022년, pp.332 - 342
응웬티김로안 (경상국립대학교 원예과학부) , 이가운 (경상국립대학교 생명자원과학과) , 조정수 (경북대학교 농업생명과학대학 원예과학과 농업과학기술연구원) , 이준구 (전북대학교 농업생명과학대학 원예학과) , 이신우 (경상국립대학교 항노화신소재과학과) , 손기호 (경상국립대학교 원예과학부 생명자원과학과)
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Kale (Brassica oleracea var. acephala) is one of the most frequently consumed leafy vegetables globally, as it contains numerous nutrients; essential amino acids, phenolics, vitamins, and minerals, and is particularly rich in glucosinolates. However, the differences in the biosynthesis of glucosinol...
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