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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.38 no.6, 2023년, pp.373 - 380
이금옥 (가천대학교 교육대학원 영양교육전공) , 조우균 (가천대학교 식품영양학과)
In this study, 294 housewives in Siheung, Gyeonggi-do, were surveyed to evaluate the differences in the recognition and use of nutrition labeling according to age and to present data for nutrition education. The younger the age, the more aware the consumer was of the information on the nutrition lab...
Ahn SH, Kwoun JS, Kim KM, Kim HK. 2022. Development?and evaluation of a nutrition education program for?housewives to reduce sodium intake: application of the?social cognitive theory and a transtheoretical model. J.?Nutr. Health, 55(1):174-187
Ahn SH, Lee JW, Lee JH. 2020. Relationship of Low Density?Lipoprotein Cholesterol Level and Interest Nutrition on?Nutrition Label in Korean Adults: 2008-2011 Korea?National Health and Nutrition Examination Survey.?Korean J. Fam. Pract., 10(5):371-377
Cho ML, Kye SH, 2023. Nutrition Literacy Levels and?Influencing Factors among Korean Adults. J. Korean Soc.?Food Cult., 38(4):258-269
Choi KY, Kang KO. 2015. Survey on the Purchasing Status and?Perceptions of Housewife with Young Children on Food-Nutrition Labeling of Organic Food. Foodserv. Ind. J.,?11(3):29-38
Hyun JS, 2015. Study on utilization and perception of the food-nutrition labeling and dietary habits of university students?in Jeju, Master's degree thesis, Jeju University, Korea, pp?43-44, 55
Jin MR, Kim JY, Yoon KH. 2023. The association between?nutrition label utilization and disease management?education among hypertension or diabetes diagnosed in?Korea using 2018 Community Health Survey: a cross-sectional study. Korean J. Community Nutr., 28(1):38-47
Kim EH. 2016. A Study on the Intake Status of Processed Food?and Level of Awareness on the Nutrition Labeling by?Middle School Students in the Seoul Region, Master's?degree thesis, Chung-Ang University, Korea, pp 5-7, 51-59
Kim JA, Lee SY. 2021. The Study of Dietary Habits and Health?Behaviors according to Nutrition Label Utilization in?Korean Adolescents: Based on the 2016-2018 Korea?National Health and Nutrition Examination Survey. J.?Home Econ. Educ. Res., 33(2):45-56
Kim JY, Jung BM. 2023. Comparison of the Health Behavior?and Nutrient Intake of the Korean Elderly Before and?After the Start of the COVID-19 Pandemic: Data from?the 8th Korea National Health and Nutrition Examination?Survey (2019-2020), Korean J. Community Living Sci.,?34(3):353-364
Kim MH, Yeon JY. 2019. Development and Evaluation of?Nutritional Education Program on Nutrition Labeling for?Adults. J. Korean Soc. Food Cult., 34(1):34-43
Kim NY, Lee JS. 2009. A Study on Perception and Utilization of?Food-Nutrition Labeling by Age in Busan residents. J.?Korean Soc. Food Sci. Nutr., 38(12):1801-1810
Kim YR. 2021. A study on the impact of nutritional knowledge?and food-related lifestyle on online grocery shopping,?Department of Nutrition Education, Graduate School of?Education, Master's degree thesis, Jeju National University,?Korea, pp 3-35
Lee JS. 2018. Awareness, Satisfaction, and Usage Patterns of?Female-Consumers for Food-Nutrition Labeling in Busan.?J. Korean Diet. Assoc., 24(4):312-329
Lee MS, Kim WS, Lee SY, Hyun TS, Jo JA. 2019. Living?Topics: Diet for You. Gyomoonsa. pp 226-229
Lee SH, Lee SL. 2014. The Effect of the Use of Nutrition?Labeling on Dietary Attitudes, Dietary Habits, Nutrition?Knowledge and Application of Nutrition Information to?Daily Life among Housewives in Gyeonggi-provincial?Area. Korean J. Hum. Ecol., 23(3):453-465
Lee YE. 2017. Influence of nutrition education on processed food?purchase and nutrition labeling awareness in Gyeongbuk?area high school boarding students. Master's degree?thesis, Hanyang University, Korea, pp 5, 49-52
Park BR. 2010. The Recognition of Housewives with Elementary?School Children for Processed Food and Nutrition?Labeling. Master's degree thesis, Youngnam University,?Korea, pp 25-26, 33-35
Park HJ, Yun HK, Kim JS, Park YS, Jeong JM. 2022a.?Association between the Influence of Nutrition Label and?the Prevalence of Stroke in Korean Adults: Results from?the Korea National Health and Nutrition Examination?Survey, 2015-2019. Korean J. Fam. Prac., 12(5):326-332
Park SH, Kim DS, Joo NM. 2022b. The Relationship between?the Elderly's Mineral and Vitamin Intake Pattern and?Awareness Level of Nutrition Facts Labeling through?Multiple Logistic Regression: Using 2019 Korea National?Health and Nutrition Examination Survey. Culin. Sci.?Hosp. Res., 28(4):21-34
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