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Assessment of Nutrient Contents Using Food and Nutrition Labeling of Meal Kit Sold in Korea
한국에서 시판 중인 밀키트의 식품표시 특성과 영양표시를 통한 영양 함량 평가

東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, v.32 no.2, 2022년, pp.103 - 112  

Yoon, Seong-Hee ,  Choi, Mi-Kyeong

초록이 없습니다.

참고문헌 (29)

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  6. Hwang, Sujung, Oh, Wangkyu. Effect of Eating Lifestyle on Meal-kit Loyalty and Purchase Intention. 관광연구 = Korean journal of tourism research, vol.36, no.2, 23-44.

  7. Jung J (2016) Action plan for sugars reduction. Food Sci Ind 49(3): 12-16. 

  8. Kim OS (2018) New dietary trend meal kit. Lecture 4 presented at Annual Meeting of the East Asian Society of Dietary Life, Seoul, Korea. 

  9. Koo M, Kang HS, Ham S (2018) Customers’ purchase patterns and expectation-confirmation toward home meal replacement products. J Korean Diet Assoc 24(3): 246-260. 

  10. Korea Food and Drug Administration (2010) Guideline for Nutrition Labelling. Korea Food and Drug Administration, Cheongju, Korea. pp 1-35. 

  11. Korea Rural Economic Institute (2021) Domestic and Foreign Food Market Information and Trend Analysis. https://www.krei.re.kr (accessed on 4. 2. 2022). 

  12. 이은영, 김유미, 최미경. 충남 일부지역 젊은 성인의 밀키트 구매행태 및 영양지수와의 관련성. Journal of nutrition and health, vol.54, no.5, 534-546.

  13. Lee GY (2020) A study on the strategic response to the growth of HMR market. Korean Manag Consult Rev 20(1): 381-391. 

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  15. Lee, Yun-Ji, Lee, Kyu-Won, Keum, Seo-Yeon, Ryu, Si-Hyun. Purchasing Behavior and Selection Attributes for Meal-Kit Products According to Food-Related Lifestyle Types. 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, vol.31, no.4, 268-279.

  16. Lee YN, Jang HJ, Choi YW, Choi YS, Oh JE (2021) A study on the consumer perception and importance-performance analysis of the vegetarian meal-kit development. J Korea Contents Assoc 21(3): 324-335. 

  17. Ministry of Agriculture, Food and Rural Affairs, Korea Agro-Fisheries & Food Trade Corporation (2019) 2019 Report on Domestic Trend of Eating out of Home. Korea AgroFisheries & Food Trade Corporation, Naju, Korea. pp 12-13. 

  18. Ministry of Agriculture, Food and Rural Affairs, Korea Agro-Fisheries & Food Trade Corporation (2020) 2020 Food Industry Market and Consumer Trend Analysis. https://www.atfis.or.kr (accessed on 4. 2. 2022). 

  19. Ministry of Food and Drug Safety (2020) Standards and Specifications for Food. http://www.foodsafetykorea.go.kr (accessed on 31. 1. 2021). 

  20. Ministry of Health and Welfare, Korean Centers for Disease Control and Prevention (2020) Korea Health Statistics 2019: Korea National Health and Nutrition Examination Survey (KNHANES Ⅷ-1). Ministry of Health and Welfare, Sejong, Korea. pp 124-126. 

  21. Ministry of Health and Welfare, The Korean Nutrition Society (2015) 2015 Dietary Reference Intake for Koreans. Ministry of Health and Welfare, Sejong, Korea. pp 948-949. 

  22. Ministry of Health and Welfare, The Korean Nutrition Society (2020) 2020 Dietary Reference Intake for Koreans: Minerals. Ministry of Health and Welfare, Sejong, Korea. pp 78-87. 

  23. Mun JY, Ban HJ, Kim HS (2020) A study on consumers’ perception of meal-kit: After the spread of coronavirus infectious disease-19 (COVID-19). Culin Sci & Hosp Res 26(10): 198-207. 

  24. Nam, G.E., Kim, S.M., Choi, M.K., Heo, Y.R., Hyun, T.S., Lyu, E.S., Oh, S.Y., Park, H.R., Ro, H.K., Han, K., Lee, Y.K.. Association between 24-h urinary sodium excretion and obesity in Korean adults: A multicenter study. Nutrition, vol.41, 113-119.

  25. Oh Wang-Kyu,, 홍주연,. RTC형 밀키트(Meal Kit) 가정식 대체식품(HMR)의 선택속성에 대한 IPA 분석. Culinary science & hospitality research = 한국조리학회지, vol.25, no.11, 69-81.

  26. Park MH, Kwon MW, Nah K (2019) Study on repurchase intention of RTP HMR products: Focused on meal kit. JKCA 19(2): 548-557. 

  27. Te Morenga, Lisa A, Howatson, Alex J, Jones, Rhiannon M, Mann, Jim. Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids. The American journal of clinical nutrition, vol.100, no.1, 65-79.

  28. U.S. Food and Drug Administration (2018) Questions and Answer Regarding Food Facility Registration (Seven Edition): Guidance for Industry. Food and Drug Administration, MD, USA. 

  29. 양유영, 권용석, 박영희, 윤영. 밀키트(Meal-Kit) 제품의 선택 속성에 대한 중요도-만족도 분석. 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, vol.29, no.6, 519-528.

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