[논문]경기도 시흥지역 주부들의 연령에 따른 영양표시 인식과 이용실태

이금옥; 조우균

doi:10.7318/kjfc/2023.38.6.373

경기도 시흥지역 주부들의 연령에 따른 영양표시 인식과 이용실태
Recognition and Use of Nutrition Labeling According to Age Groups of Housewives in Siheung, Gyeonggi Province 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.38 no.6, 2023년, pp.373 - 380

이금옥 (가천대학교 교육대학원 영양교육전공) , 조우균 (가천대학교 식품영양학과)

Abstract ▼ AI-Helper

In this study, 294 housewives in Siheung, Gyeonggi-do, were surveyed to evaluate the differences in the recognition and use of nutrition labeling according to age and to present data for nutrition education. The younger the age, the more aware the consumer was of the information on the nutrition label. Housewives who were younger than 60 years were more likely to check the nutrition labels. The lower the age, the higher the reliance on the nutritional labeling content of the food, and the higher the recognition level of nutritional labeling. It was found that the lower the age, the easier it was for the consumer to understand the nutritional labeling. Among housewives in their 30s and younger, 89.5 percent said they believed checking nutrition labels would help their health. In the younger age group knowledge and information on nutrition labeling was acquired from the internet, and in the older age group, knowledge was acquired from television, radio, and newspapers. Research conducted on housewives in other regions in the future could provide more detailed information suitable for the population of each region. This would serve as data for nutrition education on the recognition and use of nutrition labeling for a healthy diet.

주제어

표/그림 (10)

표 Demographic Characteristics
표 Nutritional Labeling Recognition When Purchasing Food
표 Nutritional Labeling Checking When Purchasing Food N(%)
표 Reliability on Nutritional Labeling of Food Products
표 Relationship between the Reliability of Nutrition Labeling on Food and the Degree of Recognition and Confirmation of Nutrition Labeling
표 Awareness Level about Nutrition Labeling
표 Understanding Level of Nutrition Labels
표 Acquisition of Knowledge and Information on Nutritional Labeling of Food N(%)
표 Perceptions of the Extent to which Nutrition Label Checking Helps Maintain Health N(%)
표 The Reason why Nutrition Labeling on Food is Difficult

참고문헌 (23)

Ahn SH, Kwoun JS, Kim KM, Kim HK. 2022. Development？and evaluation of a nutrition education program for？housewives to reduce sodium intake: application of the？social cognitive theory and a transtheoretical model. J.？Nutr. Health, 55(1):174-187
Ahn SH, Lee JW, Lee JH. 2020. Relationship of Low Density？Lipoprotein Cholesterol Level and Interest Nutrition on？Nutrition Label in Korean Adults: 2008-2011 Korea？National Health and Nutrition Examination Survey.？Korean J. Fam. Pract., 10(5):371-377
Cho ML, Kye SH, 2023. Nutrition Literacy Levels and？Influencing Factors among Korean Adults. J. Korean Soc.？Food Cult., 38(4):258-269
Choi KY, Kang KO. 2015. Survey on the Purchasing Status and？Perceptions of Housewife with Young Children on Food-Nutrition Labeling of Organic Food. Foodserv. Ind. J.,？11(3):29-38
Hyun JS, 2015. Study on utilization and perception of the food-nutrition labeling and dietary habits of university students？in Jeju, Master's degree thesis, Jeju University, Korea, pp？43-44, 55
Jin MR, Kim JY, Yoon KH. 2023. The association between？nutrition label utilization and disease management？education among hypertension or diabetes diagnosed in？Korea using 2018 Community Health Survey: a cross-sectional study. Korean J. Community Nutr., 28(1):38-47
Kim EH. 2016. A Study on the Intake Status of Processed Food？and Level of Awareness on the Nutrition Labeling by？Middle School Students in the Seoul Region, Master's？degree thesis, Chung-Ang University, Korea, pp 5-7, 51-59
Kim JA, Lee SY. 2021. The Study of Dietary Habits and Health？Behaviors according to Nutrition Label Utilization in？Korean Adolescents: Based on the 2016-2018 Korea？National Health and Nutrition Examination Survey. J.？Home Econ. Educ. Res., 33(2):45-56
Kim JY, Jung BM. 2023. Comparison of the Health Behavior？and Nutrient Intake of the Korean Elderly Before and？After the Start of the COVID-19 Pandemic: Data from？the 8th Korea National Health and Nutrition Examination？Survey (2019-2020), Korean J. Community Living Sci.,？34(3):353-364
Kim MH, Yeon JY. 2019. Development and Evaluation of？Nutritional Education Program on Nutrition Labeling for？Adults. J. Korean Soc. Food Cult., 34(1):34-43
Kim NY, Lee JS. 2009. A Study on Perception and Utilization of？Food-Nutrition Labeling by Age in Busan residents. J.？Korean Soc. Food Sci. Nutr., 38(12):1801-1810
Kim YR. 2021. A study on the impact of nutritional knowledge？and food-related lifestyle on online grocery shopping,？Department of Nutrition Education, Graduate School of？Education, Master's degree thesis, Jeju National University,？Korea, pp 3-35
Lee JS. 2018. Awareness, Satisfaction, and Usage Patterns of？Female-Consumers for Food-Nutrition Labeling in Busan.？J. Korean Diet. Assoc., 24(4):312-329
Lee MS, Kim WS, Lee SY, Hyun TS, Jo JA. 2019. Living？Topics: Diet for You. Gyomoonsa. pp 226-229
Lee SH, Lee SL. 2014. The Effect of the Use of Nutrition？Labeling on Dietary Attitudes, Dietary Habits, Nutrition？Knowledge and Application of Nutrition Information to？Daily Life among Housewives in Gyeonggi-provincial？Area. Korean J. Hum. Ecol., 23(3):453-465
Lee YE. 2017. Influence of nutrition education on processed food？purchase and nutrition labeling awareness in Gyeongbuk？area high school boarding students. Master's degree？thesis, Hanyang University, Korea, pp 5, 49-52
Park BR. 2010. The Recognition of Housewives with Elementary？School Children for Processed Food and Nutrition？Labeling. Master's degree thesis, Youngnam University,？Korea, pp 25-26, 33-35
Park HJ, Yun HK, Kim JS, Park YS, Jeong JM. 2022a.？Association between the Influence of Nutrition Label and？the Prevalence of Stroke in Korean Adults: Results from？the Korea National Health and Nutrition Examination？Survey, 2015-2019. Korean J. Fam. Prac., 12(5):326-332
Park SH, Kim DS, Joo NM. 2022b. The Relationship between？the Elderly's Mineral and Vitamin Intake Pattern and？Awareness Level of Nutrition Facts Labeling through？Multiple Logistic Regression: Using 2019 Korea National？Health and Nutrition Examination Survey. Culin. Sci.？Hosp. Res., 28(4):21-34
Jeon DH, Lee HY. 2016. Segmentation of indicators for？consumers to see easily. Food and Nutrition Safety？Department. Available from: https://www.yesform.com/wdata/doc-414731.php [accessed 2023.10.29.]
Kim DY, Lee KY. 2016. Nutritional Labeling in Korea and？Canada: Policy Implications, Korea Institute for Health？and Social Affairs. Available from: https://www.kihasa.re.kr/publish/regular/hsw/view?seq22666&volume20374？[accessed 2023.9.17.]
Law and Regurations(an easy to find system). 2023. Nutrition？labelling system. Available from: https://www.easylaw.go.kr/CSP/CnpClsMain.laf?popMenuov&csmSeq1007&ccfNo3&cciNo1&cnpClsNo2&menuTypecnpcls&search_put [accessed 2023.9.17.]
Ministry of Food and Drug Safety 2023. from: https://www.mfds.go.kr/eng/index.do [accessed 2023.9.17.]

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 논문명, 저널/프로시딩명, 저자 , 발행년, 권, 호, 시작페이지, 끝페이지, 발행기관 관리번호, 논문명, 대등논문명, 저자 , 저널/프로시딩명, 발행기관, 발행년, 발행언어, 권, 호, 시작페이지, 끝페이지, ISBN, ISSN, 주제분야, 키워드, 초록(한글), 초록(영문), 저자(소속기관)
저장형식	Text(ASCII format) Excel format RefWorks Direct Export RIS format (for Reference Manager, ProCite, EndNote), Scholar's Aids, Mendeley
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

연합인증