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수삼가루를 첨가한 간편식 닭죽의 품질 특성
Quality Characteristics of Convenient Chicken Porridge Made with Fresh Ginseng Powder 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.38 no.6, 2023년, pp.465 - 476  

하혜민 (군산대학교 식품영양학전공) ,  이인선 (군산대학교 식품영양학전공)

Abstract ▼ AI-Helper 아이콘AI-Helper

This study investigated the quality characteristics of convenient chicken porridge prepared with fresh ginseng powder (FGP). The porridge made with the addition of FGP showed significantly higher or similar pH at 5.99-6.13 compared to porridge made without adding FGP. The convenient chicken porridge...

주제어

#Fresh ginseng powder   #porridge   #quality characteristics  

표/그림 (9)

참고문헌 (47)

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