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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.38 no.6, 2023년, pp.528 - 536
김병후 (중앙대학교 식품공학과 식품안전연구실) , 정수진 (중앙대학교 식품공학과 식품안전연구실) , 강준구 (중앙대학교 식품공학과 식품안전연구실) , 윤요한 (숙명여자대학교 식품영양학과) , 신재욱 (한국식품산업협회 부설 한국식품과학연구원 소비기한연구센터) , 이철수 (한국식품산업협회 부설 한국식품과학연구원 소비기한연구센터) , 하상도 (중앙대학교 식품공학과 식품안전연구실)
In Korea, from January 2023, the Act on Labeling and Advertising of Food was revised to reflect the use-by-date rather than the sell-by-date. Hence, the purpose of this study was to establish a system for calculating the safety factor and determining the recommended use-by-date for each food type, t...
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