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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.30 no.6, 2023년, pp.1095 - 1106
서미경 (국립농업과학원 농식품자원부 식생활영양과) , 추한나 (국립농업과학원 농식품자원부 식생활영양과) , 이다빈 (국립농업과학원 농식품자원부 식생활영양과) , 김행란 (국립농업과학원 농식품자원부 식생활영양과) , 황인선 (국립농업과학원 농식품자원부 식생활영양과) , 정용진 ((주)케이엠에프) , 윤성란 (경상북도농업기술원 농업환경연구과) , 강석성 (동국대학교 식품생명공학과) , 장경아 (국립농업과학원 농식품자원부 식생활영양과) , 강민숙 (국립농업과학원 농식품자원부 식생활영양과)
This study investigated the anti-oxidative and anti-inflammatory effects of Aster glehni (AG) extract in RAW 264.7 cells and Caenorhabditis elegans. The total polyphenol and flavonoid contents were higher in the ethanol extracts than in the hot water extracts. As a result of measuring the moisture c...
Choi MW, Kim JI. Anti-inflammatory effect of ethyl?acetate fraction isolated from Undaria pinnatifida?on lipopolysaccharides-stimulated Raw 264.7?cells. Kor J Fish Aquat Sci, 46, 384-392 (2013)
Farias JG, Molina VM, Carrasco RA, Zepeda AB,?Figueroa E, Letelier P, Castillo RL. Antioxidant?therapeutic strategies for cardiovascular?conditions associated with oxidative stress.?Nutrients, 9, 966 (2017)
Gu YR, Kim SW, Son YW, Hong JH. Antioxidant?activities of solvent extracts from different?Glehnia radix parts and their inhibitory effect?against nitric oxide production in Raw 264.7?cell. Korean J Food Preserv, 24, 116-124 (2017)
Jang KA, Park YH, Hwang YJ, Kim HR. Evaluation of?anti-inflammatory effect of Solanum melongena?L. in LPS-stimulated Raw 264.7 cells based on?the cooking method. Korean J Food Cook Sci,?37, 457-466 (2021)
Jang M, Hong E, Cheong JH, Kim GH. Antioxidative?components and activity of domestic Cirsium?japonicum extract. J Korean Soc Food Sci Nutr,?41, 739-744 (2012)
Jeon S, Kim B. The protective effects of?polyphenol-rich black chokeberry against?oxidative stress and inflammation. Korean J?Food Sci Technol, 52, 138-143 (2020)
Jeong JH, Han JS, Jung Y, Lee SM, Park SH, Park M,?Shin MG, Kim N, Kang MS, Kim S, Lee KP,?Kwon KS, Kim CA, Yang YR, Hwang GS, Kwon?ES. A new AMPK isoform mediates glucose-restriction induced longevity non-cell?autonomously by promoting membrane fluidity.?Nature Communications, 14, 288 (2023)
Ji BU, Park SM, Koo S, Lim B, Yu YB. Lifespan?extension of fermented Zizyphus jujuba fruits?in Caenorhabditis elegans. Korean J Acupunct,?31, 218-224 (2014)
Kang JW, Lee IC. Antioxidant and skin whitening?effects of Jeju mango kernel extracts (Mangifera?indica L. var. Irwin). J Korean Soc Food Sci?Nutr, 51, 1266-1271 (2022)
Kim EM, Kim GH. Physicochemical and sensory?characteristics of Aster glehni Kimchi during?storage at different fermentation temperatures.?Korean J Food Cook Sci, 20, 11-16 (2004)
Kim HH, Park GH, Park KS, Lee JY, An BJ.?Anti-oxidant and anti-inflammation activity of?fractions from Aster glehni Fr. Schm. Kor J?Microbiol Biotechnol, 38, 434-441 (2010)
Kim JH, An CW, Kim YJ, Noh YJ, Kim SJ, Hwang?IH, Jeon H, Cha DS, Shin TY, Kim DK.?Anti-oxidative effect of epimedii herba in?Caenorhabditis elegans. Kor J Pharmacogn, 48,?298-303 (2017)
Kim JH, Kwon KM, Yang JH, Ki BH, Kim DK.?Antioxidative-activity of Phellinus baumii Pilat?in Caenorhabditis elegans. Kor J Pharmacogn,?50, 299-304 (2019)
Kim JH, Lee YB, Han SY, Kim SJ, Hwang IH, Kim?DK. Antioxidant activity of Helianthus tuberosus?L. flower in Caenorhabditis elegans. Kor J?Pharmacogn, 50, 96-101 (2019)
Kim KW, Shin JG, Lee DG. Isolation of herbicidal?compound from Aster glehni Fr. Schm. Kor J?Weed Sci, 28, 434-441 (2008)
Kim MH, Nugroho A, Choi JW, Park HJ. The extract?of Aster glehni leaves rich in caffeoylquinic?acids prevents atherogenic index, oxidative?stress, and body weight increase in high-fat?diet-induced rats. Kor J Pharmacogn, 42, 54-60?(2011)
Kim YJ, Kim JH, Noh YJ, Kim SJ, Hwang IH, Kim?DK. Anti-oxidative effect of Salvia miltiorrhiza?bunge in Caenorhabditis elegans. Kor J?Pharmacogn, 49, 322-327 (2018)
Lee BJ, Yoon YJ, Oh JW, Park ZW, Lee HJ, Kim YS,?Cha DS, Kwon J, Oh CH, Jeon H. Lifespan?Extending effects of Helianthus tuberosus linne?in C. elegans. Kor J Pharmacogn, 47, 280-286?(2016)
Lee CB. Coloured Flora of Korea. Hyangmoon-sa,?Seoul, Korea, p 322 (2006)
Lee HJ, Naranbulag B, Jeong SJ, Seo C, Lee SG.?Analysis of antioxidant and anti-inflammatory?effects of Mongolian wild lingonberry and?blueberry, and identification of their bioactive?compounds. Korean J Food Sci Technol, 54,?147-154 (2022)
Lee JE, Kim AJ. Antioxidant activity, whitening and?anti-wrinkle effects of leaf and seed extracts of?Brassica juncea L. Czern. Asian J Beauty?Cosmetol, 18, 283-295 (2020)
Lee JY, Park JY, Kim HD, Lee SE, Lee JH, Lee YJ,?Seo KH. Anti-oxidant and anti-adipocyte?differentiation of Aster glehni and Aster yomena. J Nutr Health, 52, 250-257 (2019)
Lee SY, Lee JS, Park SK. Effects of acorn powder on?lifespan and a resistance to oxidative stress in?Caenorhabditis elegans. J Korean Soc Food Sci?Nutr, 42, 670-674 (2013)
Lee YY, Kang SA. Antioxidative and anti-inflammatory activities of Salvia plebeia R. Br?extracts. Korean J Food Nutr, 33, 483-492?(2020)
Lim HJ, Lee HJ, Lim MH, Jung MJ. Antioxidant?activity of Korean Gomchwi (Ligularia fischen)?extracts. J Korean Appl Sci Technol, 38,?1524-1532 (2021)
Ma J, Xu XY, Wang RR, Yan HJ, Yao HJ, Zhang HM,?Jiang SW. Xu, A. Lipopolysaccharide exposure?induces oxidative damage in Caenorhabditis?elegans: Protective effects of carnosine. BMC?Pharmacol Toxicol, 21, 85 (2020)
Ryu HS, Lee MJ, Ham JR, Choi RY, Lee HI, Lee HJ,?Son YJ, Lee MK. Anti-inflammatory effects of?soybean embryo extract in LPS-stimulated Raw?264.7 macrophages. J Korean Soc Food Sci?Nutr, 48, 1303-1309 (2019)
Shin SJ, Ha G, Jeong SJ, Ryu MS, Yang HJ, Kim Y,?Oh S, Jeong DY. Evaluation of probiotic?characteristics of Lactobacillus pentosus?SRCM103472 isolated from traditional fermented?food using Caenorhabditis elegans in vivo?model. Korean J Microbiol, 57, 255-264 (2021)
Yoon SR, So BR, Park J, Ryu JA. Changes in?antioxidant activity and vitamin B2 content of?Aster glehni based on blanching time. Korean?J Food Preserv, 29, 1139-1149 (2022)
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