[논문]베리류를 첨가한 ABC 건강주스의 항산화 활성 및 이화학적 품질 특성

정엽; 박시현; 박소영; 염은선; 김선영; 송효남

doi:10.9799/ksfan.2023.36.1.025

베리류를 첨가한 ABC 건강주스의 항산화 활성 및 이화학적 품질 특성
Antioxidant Activity and Physicochemical Properties of ABC Healthy Juice Replaced with Berry Fruits 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.36 no.1, 2023년, pp.25 - 32

정엽 (세명대학교 바이오식품영양학부) , 박시현 (세명대학교 바이오식품영양학부) , 박소영 (세명대학교 바이오식품영양학부) , 염은선 (세명대학교 바이오식품영양학부) , 김선영 (세명대학교 바이오식품영양학부) , 송효남 (세명대학교 바이오식품영양학부)

Abstract ▼ AI-Helper

To increase antioxidant activity and physicochemical quality characteristics, four kinds of berries (blueberry (BEB), blackberry (BKB), cranberry (CNB), raspberry (RSB)) with antioxidant activities were used to replace beet (B) in existing ABC juice. In the experimental group, the pH was decreased while the content of soluble solids was increased significantly. Total polyphenol content was significantly increased in all experimental groups compared to that in the control group. The control group had the lowest polyphenol content at 14.723 ㎍ GAE/g, whereas the blackberry replacement group had the highest polyphenol content at 67.12 ㎍ GAE/g. The total flavonoid content was the lowest in the control group at 8.98 ㎍ QE/g but the highest in the blackberry group at 50.47 ㎍ QE/g. All experimental groups showed significantly higher antioxidant activities than the control group. DPPH & ABTS radical scavenging activities were the lowest in the control group at 15.69% and 19.55%, respectively, but the highest in the blackberry group at 48.24% and 59.43%, respectively. SOD-like activity was also the lowest in the control group at 14.12%, but the highest in the blackberry group at 48.18%. When comparing experimental groups, antioxidant activities (DPPH, ABTS, SOD) and antioxidant components (total polyphenols and total flavonoids) were in the order of BKB > CNB > RSB > BEB > Control. In conclusion, the new ABC juice containing four types of berries is enriched in antioxidants with significantly improved antioxidant activities and physicochemical quality characteristics.

주제어

표/그림 (8)

표 Table 1. Formulas of ABC juices (unit: g)
그림 Fig. 1. Total polyphenol contents of ABC juices. Different letters (^a-e) are significantly different by Duncan's multiple range test (p<0.05). BEB: Blue berry ABC juice, BKB: Black berry ABC juice, CNB: Cran berry ABC juice, RSB: Rasp berry ABC juice.
표 Table 2. pH, soluble solid contents of ABC juices
그림 Fig. 2. Total flavonoid contents of ABC juices. Different letters (^a-e) are significantly different by Duncan's multiple range test (p<0.05). BEB: Blue berry ABC juice, BKB: Black berry ABC juice, CNB: Cran berry ABC juice, RSB: Rasp berry ABC juice.
그림 Fig. 3. DPPH radical scavenging activities of ABC juices. Different letters (^a-e) are significantly different by Duncan’s multiple range test (p<0.05). BEB: Blue berry ABC juice, BKB: Black berry ABC juice, CNB: Cran berry ABC juice, RSB: Rasp berry ABC juice.
표 Table 3. Correlation coefficients among antioxidantive compounds and antioxidant activities of ABC juices
그림 Fig. 4. ABTS radical scavenging activities of ABC juice. Different letters (^a-e) are significantly different by Duncan's multiple range test (p<0.05). BEB: Blue berry ABC juice, BKB: Black berry ABC juice, CNB: Cran berry ABC juice, RSB: Rasp berry ABC juice.
그림 Fig. 5. SOD-like activities of ABC juice. Different letters (^a-e) are significantly different by Duncan's multiple range test (p<0.05). BEB: Blue berry ABC juice, BKB: Black berry ABC juice, CNB: Cran berry ABC juice, RSB: Rasp berry ABC juice.

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저자의 다른 논문 :

표제어: PCR

동의어: Packet Collision Rate

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