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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.56 no.1, 2023년, pp.33 - 43
윤나영 (국립수산과학원 식품위생가공과) , 인정진 (부경대학교 식품공학과) , 안병규 (부경대학교 식품공학과) , 한형구 (부경대학교 식품공학과) , 손승아 (부경대학교 식품공학과) , 이우진 (부경대학교 식품공학과) , 이종봉 (부경대학교 식품공학과) , 배연주 (부경대학교 식품공학과) , 박혜민 (부경대학교 식품공학과) , 주홍준 ((사)한국송어양식협회) , 심길보 (부경대학교 식품공학과)
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