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Journal of applied biological chemistry, v.66, 2023년, pp.462 - 466
인만진 (Department of Chemical and Biological Engineering, Chungwoon University) , 장유민 (Department of Chemical and Biological Engineering, Chungwoon University) , 조민영 (Department of Chemical and Biological Engineering, Chungwoon University) , 김희정 (Department of Chemical and Biological Engineering, Chungwoon University) , 김동청 (Department of Chemical and Biological Engineering, Chungwoon University)
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After treating spent coffee grounds with alkali, extracts were prepared by using Viscozyme and Alcalase, respectively. Treatment of spent coffee grounds with alkali and enzymes increased the content of phenolic compounds in the extracts, thus possessing the good scavenging activities on free and cat...
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