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NTIS 바로가기공업화학 = Applied chemistry for engineering, v.34 no.2, 2023년, pp.121 - 125
김민주 (충남대학교 생화학과) , 이슬기 (충남대학교 생화학과) , 최준식 (충남대학교 생화학과)
Casein is a milk protein and one of the most important nutrients in milk. The composition is over 80% in cow's milk and about 20~45% in human's milk. Casein is highly biocompatible and biodegradable, so it has been studied for various biomedical materials applications as well as drug delivery system...
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