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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.36 no.2, 2023년, pp.114 - 121
김현영 (경상남도농업기술원) , 김봉신 (경상남도농업기술원) , 박여옥 (경상남도농업기술원) , 하기정 (경상남도농업기술원) , 최재혁 (경상남도농업기술원)
The objective of this study is to evaluate the antioxidant components, elastase inhibition activities, and melanin synthesis rates of Korean traditional Actinidia (Actinidia arguta) fruits and leaves depending on the ethanol extraction concentrations. The total polyphenol content was the highest in ...
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