$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

코로나19에 따른 초등학교 급식 메뉴 제공 빈도의 변화
Changes in Serving Frequency of Elementary School Meal due to COVID-19 Pandemic in Korea 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.36 no.2, 2023년, pp.137 - 152  

이은지 (한국교통대학교 식품영양학전공) ,  김수연 (한국교육환경보호원 건강증진센터) ,  이호진 (한국교통대학교 식품영양학전공)

Abstract ▼ AI-Helper 아이콘AI-Helper

The purpose of this study was to examine changes in serving frequency of elementary school meal before and after the COVID-19 pandemic. Number of menus provided in June and July of 2019 and 2020 were compared for 300 elementary schools in Korea. As a result, the serving frequency of la carte and des...

주제어

#elementary school meal   #serving frequency   #COVID-19 pandemic  

표/그림 (10)

참고문헌 (34)

  1. Beckstead E, Jones M, Spruance LA, Patten EV. 2022. School？nutrition professionals' experiences with food safety and？special diets in school meals during the initial COVID-19？pandemic. J Food Prot 85:188-195 

    상세보기

  2. Bellisle F. 2004. Effects of diet on behaviour and cognition in？children. Br J Nutr 92:S227-S232 

    상세보기

  3. Center for Disease Control and Prevention [CDC]. 2021. What？school nutrition professionals need to know about COVID-19. Available from https://www.cdc.gov/healthyschools/covid/school-nutrition-professionals.html [cited 8 April 2023] 

  4. Cha W, Park MA, Chang KJ. 2019. Preferences for health menu？in foodservice of middle school students in Incheon.？Foodserv Ind J 15:83-93 

  5. Choi MJ, Lee JI. 2011. Utilization of frozen foods in directly？managed middle school meal services in Daegu. J Korean？Soc School Community Health Educ 12:59-70 

  6. Daegu Metropolitan Office of Education. 2020. Development of？convenience food meal. Available from https://www.dge.go.kr/dep/na/ntt/selectNttInfo.do?nttSn1736073 [cited 8 April？2023] 

  7. Gwangju Metropolitan Office of Education. 2022. Recipe book？of loving earth for school meal. Gwangju Metropolitan？Office of Education 

  8. Hecht AA, Dunn CG, Kinsey EW, Read MA, Levi R,？Richardson AS, Hager ER, Seligman HK. 2022. Estimates？of the nutritional impact of non-participation in the national？school lunch program during COVID-19 school closures.？Nutrients 14:1387 

    상세보기

  9. Jeju Special Self-Governing Provincial Office of Education.？2020. Recipe book of more delicious and healthier for？school meal. Jeju Special Self-Governing Provincial Office？of Education. Report No. Jeju Education 2019-9 

  10. Jeollabukdo Office of Education. 2021. Recipe book of more？healthier for school meal. Jeollabukdo Office of Education.？Report No. Jeonbuk Education 2021-358 

  11. Ji M, Um M, Kye S. 2022. Changes in school foodservice during？COVID-19 pandemic lockdown based on focus group？interviews. J Korean Soc Food Cult 37:1-12 

  12. Kim OS, Lee YE. 2015. Dietary quality and foodservice menu？pattern of American international schools in Seoul and？Gyeonggi area. Korean J Food Cook Sci 31:214-224 

  13. Kim SA, Lee BH. 2008. Relationships between the nutrient？intake status, dietary habits, academic stress and academic？achievement in the elementary school children in Bucheonsi. Korean J Nutr 41:786-796 

  14. Kim SH, Shin EK, Lee YK. 2020. Sodium reduction practice？and importance-performance analysis of sodium reduction？methods in school foodservice in Daegu. Korean J CommunityNutr 25:386-395 

  15. Korea Educational Development Institute. 2018b. Development？of school meal menu considering regional characteristics.？pp.1-424. Korea Educational Development 

  16. Korea Educational Development Institute. 2018a. Reference？book for school foodservice in Korea. pp.5-10. 

  17. Korea？Educational Development Institute？Lee EJ. 2012. A study on the menu preferences with school？dinner by food service management types in Daegu. Korean？J Nutr 45:489-499 

  18. Lee G, Kim Y. 2018. Representative nutrients contents and？nutritional adequacy evaluation of single-dish meal for？middle school students. Korean J Community Nutr 23:93-101 

  19. Lee HY, Boo G, Bae HJ. 2015. Analysis of usage frequency of？potentially hazardous foods in school foodservice menus.？Korean J Food Cook Sci 31:360-369 

  20. Lee KH, Park ES. 2010. School food service satisfaction and？menu preferences of high school students: Focused on Iksan,？Cheonbuk. Korean J Community Nutr 15:108-123 

  21. Lee SY, Lee JH, Kim MH. 2014. Comparison of breakfast and？nutritional attitudes in elementary school students by obesity？level in Chungnam area. J Korean Soc Food Cult 29:390-405 

  22. Lee Y, Kim M, Chung HK, Kim HR, Shim JE, Cho H, Yoon？J. 2013. Evaluation of traditional aspects of school lunch？menus in Korea by analyzing dish group composition.？Korean J Community Nutr 18:386-401 

  23. Min SH, Lee MJ, Chae SH, Baek SY, Seo MG, Kim TE, Ham？S. 2022. Development of school food service menus to cope？with the COVID-19 pandemic in Korea. Korean J Food？Cook Sci 38:186-197 

  24. Ministry of Education. 2020. Kindergarten, elementary, middle？school and special school information on COVID-19 infection？prevention and management (2nd ed). Available from https://www.schoolhealth.kr/web/bbs/selectBBSList.do?bbsTyCodeBBST01&bbsId0901&lstnum13017&pageIndex7&hitYear&pageOrder0&pageUnit10&dataType&searchCnd&searchWrd [cited 31 January 2023] 

  25. Ministry of Education. 2021. 2020 Responding to COVID-19 for？education in Korea. Available from https://www.moe.go.kr/boardCnts/viewRenew.do?boardID333&boardSeq84343&lev0 [cited 20 March 2023] 

  26. Ministry of Education. 2022. School meal information of 2021？implementation in Korea. Available from https://www.moe.go.kr/boardCnts/viewRenew.do?boardID316&lev0&statusYNW&smoe&m0302&opTypeN&boardSeq91961？[cited 30 January 2023] 

  27. Ministry of Food and Drug Safety. 2019. Database in nutrients？for food. Available from https://various.foodsafetykorea.go.kr/nutrient/simple/search/firstList.do [cited 31 January 2023] 

  28. Park PS, Jeon JK, Kim GR, Park MY. 2020a. A convergence？study on desired frequency of meat side dishes and？preference of fish side dishes in school meals of high school？girls in coastal cities. J Korea Converg Soc 11:65-75 

  29. Park Y, Yoon J, Chung SJ. 2020b. Comparison of the sodium？content of Korean soup-based dishes prepared at home,？restaurants, and schools in Seoul. J Nutr Health 53:663-675 

  30. Park Y, Lee EM, Kim CS, Eom JH, Byun JA, Sun NK, Lee？JH, Heo OS. 2010. Survey on the content and intake pattern？of sugar from elementary and middle school foodservices in？Daejeon and Chungcheong province. J Korean Soc Food Sci？Nutr 39:1545-1554 

  31. Seo MG, Lee MJ, Min SH, Ham S. 2022. A study on the？perception about emergency meal as school meal services？among nutrition teachers in the COVID-19 situation. J？Korean Diet Assoc 28:45-57 

  32. Son EJ, Moon HG. 2004. Evaluation of elementary school lunch？menus (1): Based on food diversity and nutrient content. J？Korean Diet Assoc 10:47-57 

  33. United States Department of Agriculture [USDA]. 2021.？Coronavirus disease (COVID-19) - School meals. Available？from https://www.usda.gov/coronavirus/school-meals [cited？8 April 2023] 

  34. Yang IS, Yi BS, Park MK, Baek SH, Chung YS, Jeong JY, Kim？YJ, Kim HY. 2013. Evaluation of the quality attribute and？satisfaction on school foodservice in 2010. Korean J？Community Nutr 18:491-504 

관련 콘텐츠

오픈액세스(OA) 유형

BRONZE

출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문

이 논문과 함께 이용한 콘텐츠

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로