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NTIS 바로가기한국초지조사료학회지 = Journal of the Korean Society of Grassland and Forage Science, v.43 no.1, 2023년, pp.50 - 55
서명지 (경상국립대학교 응용생명과학부(BK21Four)) , 주영호 (경상국립대학교 농업생명과학연구원) , 이성신 (농촌진흥청 국립축산과학원 영양생리과) , 김지윤 (경상국립대학교 응용생명과학부(BK21Four)) , 백창현 (경상국립대학교 응용생명과학부(BK21Four)) , 정승민 (농촌진흥청 국립축산과학원 초지사료과) , 최기춘 (농촌진흥청 국립축산과학원 초지사료과) , 김삼철 (경상국립대학교 응용생명과학부(BK21Four))
The present study investigated the effects of forage cutting and baler mixing on the chemical compositions, fermentation indices, and aerobic stability of whole crop rice (WCR) haylage. The WCR ("Youngwoo") was harvested at 48.4% dry matter and ensiled into a 300 kg bale silo with forage cutting (wh...
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Lee, S.S., Joo, Y.H., Jeong, S.M., Paradhipta, D.H.V., Noh, H.T. and?Kim, S.C. 2021. Effects of cutting length on fermentation?characteristics and aerobic stability of whole crop rice silage.?Journal of the Korean Society of Grassland and Forage Science.?43:155-161. doi:10.5333/KGFS.2021.41.3.155
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