최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기韓國有機農業學會誌 = Korean journal of organic agriculture, v.31 no.2, 2023년, pp.117 - 134
이유진 (농촌진흥청 농산업경영과) , 양성범 (단국대학교 환경자원경제학과)
This study analyzed the willingness to pay for meal kit products of Millefeuille Nabe and Gambas al-Ahiyo, and willingness to pay and purchase intentions according to various characteristics to suggest a meal kit marketing strategy that reflected consumer preference. It was found that the price of m...
aT Report. 2019. Current Status of Processed Food Segment Market.
aT Report. 2019. Food Industry Market and Consumer Trend Analysis.
aT Report. 2021. Trend Pick-Convenience food (2): Meal kit.
Chung, H. C. and C. W. Kim. 2020. A Study on the Meal Kit Product Selection Attributes?on Purchasing Behavior and Satisfaction. The Korea Contents Association. 20(6): 381-391.
Kang, G. S. and K. S. Kim. 2009. Social science Statistical analysis (SPSS 17.0). Hannarae?Publishing.
Kim, D. S. and C. W. Kim. 2021. Effect of HMR Meal Kit Product Selection Attributes on?Consumers Satisfaction and Other Recommendation Intention. The Korea Contents Association. 21(1): 258-267.
KREI Report. 2019. Business Report of Food Industry Information Analysis.
KREI Report. 2020. The Use of Domestic Agricultural Ingredients and Improvement Measures for the Home Meal Replacement (HMR) Industry.
Lee, Y. J., K. W. Lee, S. Y. Keum, and S. Y. Ryu. 2021. Purchasing Behavior and Selection Attributes for Meal-Kit Products According to Food-Related Lifestyle Types. The East?Asian Society of Dietary Life. 31(4): 268-279.
Noh, B. K. 2019. Effects of Selection Attributes of HMR Products on Customer Satisfaction?and Recommending Others. The Korea Academic Society of Tourism and Leisure. 31(2):?293-307.
Oh, W. K. and S. J. Hwang. 2021. The Effect of Selective Attributes of Meal Kit according?to Eating Lifestyle on Satisfaction. The Korean Food Service Association. 17(1): 31-50.
Shin, Y. L., M. S. Kyung, S. Y. Baek, and S. O. Ham. 2021. Restaurant Meal Delivery and?Take-Out Consumption Behavior according to Adolescents' Food-Related Lifestyles. The?East Asian Society of Dietary Life. 31(31): 172-181.
Son, J. Y. 2020. Changes in Consumption Behavior and Satisfaction of Home Meal?Replacement (HMR) after COVID-19. Graduate School of Education, Kookmin
Yang, S. R. and K. A. Kim. 2020. Analysis of Consumer WTP for each Stage of Pre-processing of Fresh Cut Agricultural Product. 2020 Conference of KFMA.
Yang, Y. Y., Y. S. Kwon, Y. H. Park, and Y. Young. 2019. Importance-Performance?Analysis Regarding Selective Attribution of Meal-Kit Products. The East Asian Society of?Dietary Life. 29(6): 519-528.
Yoon, J. H. 2020. The Effect of Changes in Meal Kit's Choice Attributes on Perceived?Value and Purchase Intention Due to COVID-19. Graduate School of Human Environmental?Sciences, Yonsei University.?
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Free Access. 출판사/학술단체 등이 허락한 무료 공개 사이트를 통해 자유로운 이용이 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.